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The 2019 Gaudrets is not shy to come forward in a line up of Savennières. It has the ferocity of female gladiator...
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100% Chenin Blanc. The Clos du Papillon is one of the three most celebrated coulées or small ravine-like valleys in...
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Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
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The 2018 Brézé is closer to the terroir of Brézé than its 2019 counterpart, evoking aromas of smoke, white...
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Aromas of caramel, oak, spices and white flowers preface the 2019 Brézé from Domaine Guiberteau. It's a...
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Lemon oil, crushed mint, white flowers and hazelnuts introduce Guiberteau’s 2020 Brézé, a medium to full-bodied,...
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The 2018 Saumur Bizay Clos de Guichaux is from another monopole the family holds in Saumur. Planted in 2003 on silt...
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The 2020 Clos des Guichaux, derived from vines planted in 2003 on calcareous soils (called "tuffeau" in Saumur) and...
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The 2021 Clos de Guichaux is sourced from vines planted in 2003 on shallow soil over limestone. It's an oaked, nutty,...
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The 2018 Vouvray Clos du Bourg Moelleux Première Trie is fine, pure and vital on the remarkably complex nose,...
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The 2020 Clos du Bourg Première Trie comes from a warm parcel and a warm vintage, meaning that the grapes were a...
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This white offers notes of powdered ginger, honeysuckle and white peach, with a flicker of cardamom through the...
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Chenin Blanc Dolcetto Sake Single Malt Scotch

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.