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750ml
Bottle:
$27.36
$28.80
Medium-bodied with hints of honeydew and natural rice flavors. 8000 Generations is meant to be enjoyed straight up,...
720ml
Bottle:
$39.90
$42.00
A unique yeast derived from flowers gives this exceptionally elegant sake a pronounced floral bouquet. Tones of...
750ml
Bottle:
$40.80
12 bottles:
$38.76
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
720ml
Bottle:
$20.52
$21.60
A creamy & mild nigori with notes of banana, citrus and floral.
720ml
Bottle:
$92.40
Elegant, luscious and balanced with aromas of pineapple, rose & coconut cream.
375ml
Bottle:
$36.00
12 bottles:
$34.20
23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue's concept of 'Blue comes out from...
720ml
Bottle:
$63.60
23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue's concept of 'Blue comes out from...
375ml
Bottle:
$13.94
In the style of DASSAI, the unique point of this sake is its clean aroma and wonderful undertone of fruitiness....
720ml
Bottle:
$22.80
In the style of DASSAI, the unique point of this sake is its clean aroma and wonderful undertone of fruitiness....
Marsala Moonshine Mencia Sake
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.