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Gloriously dark fruit on the nose; carrying on to the palate submerged in fine oak, pepper spice, dark chocolate &...
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Gold medal winner in 2021 DWWA; winemaker José Ramon Urtasun says: 'We wanted to submit a wine with maturity to show...
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The eponymous 2009 Reserva is a cuvée of Tempranillo and 10% Graciano, with some 5% of the volume extracted from the...
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The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and...
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Notes of mocha, spice and dark forest fruit berries on the nose. The palate is complex and refreshing with an opulent...
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Color: Intense cherry red color and purplish along the edge. Lively and clean with creamy, tinted tears. Nose: Fine,...
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Color: Intense cherry red color and purplish along the edge. Lively and clean with creamy, tinted tears. Nose: Fine,...
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Color: Intense cherry red color and purplish along the edge. Lively and clean with creamy, tinted tears. Nose: Fine,...
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The 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with...
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Brachetto Sake Savatiano Tempranillo

Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.