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Sale
Sake/Fruit Wine
720ml
Bottle: $541.50 $570.00
The Kikuhime Kukurihime Daiginjo Sake is made from Yamadanishiki rice from Yokawa with a milling ratio of 50% and...
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VM
92
Sale
Sake/Fruit Wine
720ml
Bottle: $245.10 $258.00
*Yokowa AAA Rated Yamada Nishiki milled to 50% *Normally the B.Y., or Brew Year, is aged for one year before release...
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $39.90 $42.00
The Kikuhime brewery goes against the grain. They choose to age their sakés for complexity rather than going for the...
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Sale
Sake/Fruit Wine
720ml
Bottle: $199.50 $210.00
*Yokowa AAA Rated Yamada Nishiki milled to 55% *Made in the time consuming Yamahai method, naturally developing...
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $159.60 $168.00
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $119.70 $126.00
*Yokowa AAA Rated Yamada Nishiki milled to 55% *Made in the time consuming Yamahai method, naturally developing...
12 FREE

Sake Scotch Japan Ishikawa 12 Ship Free Items

When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.

The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.

There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.