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A generous golden colour betrays the dominance of Pinot Noir in the blend; this theme thereafter maintained by...
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96
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96
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There's a racy tension here, with vivid acidity and an underlying streak of minerality, yet this is elegant overall,...
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A very upright, fresh and youthful vintage for Clicquot with lemon citrus, peach and almond nougat aromas. The palate...
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Lemony richness on the nose, a struck match character that falls in with lemon vanilla note. Toffee apple allure on...
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The Fourny brothers farm close to four acres of 60-year-old chardonnay vines for this Brut Nature, aging it on the...
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750ml - 1 Bottle
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The 2012 Extra-Brut Blanc de Blancs Les Blanches Voies is elegant, weightless and crystalline in its purity. Lemon...
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Sleek and lightly chalky in texture, this vinous version shows a well-spiced range of wild strawberry, macerated...
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Explosive and powerful to the core, Vilmart's 2006 Brut Coeur de Cuvée is once again superb. Rich, textured flavors...
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Disgorged in May 2018 with seven grams per liter dosage, Vilmart's new 2011 Brut Coeur de Cuvée is showing...
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Vilmart's just-released 2012 Brut Coeur de Cuvée was disgorged in February 2019, and after two years on cork, it...
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Aromatic, with floral and ripe berry and cherry fruit notes, this harmonious Champagne shows a zesty underpinning and...
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Disgorged in June 2019 with seven grams per liter dosage, the 2015 Brut Premier Cru Grand Cellier d'Or reveals...
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Champagne Blend Marsanne Red Blend Sake Xinomavro Wine

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.