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Badia A Passignano (Antinori) Chianti Classico Gran Selezione 2013 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
DC
95
WS
95
VM
94
JS
93
Additional vintages
DC
95
Rated 95 by Decanter
Marchesi Antinori was founded by Giovanni di Piero Antinori in 1385. Today the company manages eight different estates in Tuscany, Orvieto and Franciacorta. The Badia a Passignano estate was bought by the Antinori family in 1987 and consists of 56ha of Sangiovese, Cabernet Sauvignon and Syrah vines. Andrea Briccarello: Dark and intense red forest fruit aromas. In the mouth the wine is very attractive with plenty of fresh vibrant fruits and a subtle layer of spices. Great tannins and spicy undertones. Susan Hulme MW: Dusty cherries on the nose lead to a smooth, medium-bodied palate with a lingering savoury finish. May show more definition and focus with time, but already a beautifully balanced wine. Andrew Jefford: Close-grained, creamy and spicy, with finely defined red fruits and a citrussy, almost cologne-like sheen. Dense and arresting palate: a bolt from the black. Thundercrack-like intensity and intrinsic drama. ... More details
Image of bottle
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Badia A Passignano (Antinori) Chianti Classico Gran Selezione 2013 750ml

SKU 878800
Case Only Purchase
Long-term Pre-Arrival
$296.10
/case
$49.35
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
WS
95
VM
94
JS
93
DC
95
Rated 95 by Decanter
Marchesi Antinori was founded by Giovanni di Piero Antinori in 1385. Today the company manages eight different estates in Tuscany, Orvieto and Franciacorta. The Badia a Passignano estate was bought by the Antinori family in 1987 and consists of 56ha of Sangiovese, Cabernet Sauvignon and Syrah vines. Andrea Briccarello: Dark and intense red forest fruit aromas. In the mouth the wine is very attractive with plenty of fresh vibrant fruits and a subtle layer of spices. Great tannins and spicy undertones. Susan Hulme MW: Dusty cherries on the nose lead to a smooth, medium-bodied palate with a lingering savoury finish. May show more definition and focus with time, but already a beautifully balanced wine. Andrew Jefford: Close-grained, creamy and spicy, with finely defined red fruits and a citrussy, almost cologne-like sheen. Dense and arresting palate: a bolt from the black. Thundercrack-like intensity and intrinsic drama.
WS
95
Rated 95 by Wine Spectator
Austere and still reticent, this intense red nonetheless has the hallmarks of a terrific Chianti Classico, saturated with black cherry, black currant, olive, cedar and tobacco flavors that stand up to the beefy tannins. The vibrant acidity keeps this fluid and long. Best from 2020 through 2035. 1,100 cases imported. (Highly Recommended)
VM
94
Rated 94 by Vinous Media
The 2013 Chianti Classico Gran Selezione Badia a Passignano is remarkable wine in many ways. For starters, the 2013 is the first vintage of the Badia a Passignano done entirely in cask and in a more refined style than was the norm in the past, when this wine was rather bombastic. Outrageously beautiful, vivid and voluptuous, the wine is dark and enveloping, with tons of character and remarkable finesse. To be sure, this site will always produce ample, broad wines, but the 2013 is also incredibly elegant.
JS
93
Rated 93 by James Suckling
This is very dense, showing the ripeness of the 2013. Chocolate, black truffles and bark. Black cherries galore, too. Full-bodied, round and dense tannins and a flavorful finish. Better in 2020 but already gorgeous.
Winery
Formerly 'Badia a Passignano Chianti Classico Gran Selezione' was labeled as 'Riserva'.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
Overview
Marchesi Antinori was founded by Giovanni di Piero Antinori in 1385. Today the company manages eight different estates in Tuscany, Orvieto and Franciacorta. The Badia a Passignano estate was bought by the Antinori family in 1987 and consists of 56ha of Sangiovese, Cabernet Sauvignon and Syrah vines. Andrea Briccarello: Dark and intense red forest fruit aromas. In the mouth the wine is very attractive with plenty of fresh vibrant fruits and a subtle layer of spices. Great tannins and spicy undertones. Susan Hulme MW: Dusty cherries on the nose lead to a smooth, medium-bodied palate with a lingering savoury finish. May show more definition and focus with time, but already a beautifully balanced wine. Andrew Jefford: Close-grained, creamy and spicy, with finely defined red fruits and a citrussy, almost cologne-like sheen. Dense and arresting palate: a bolt from the black. Thundercrack-like intensity and intrinsic drama.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.