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750ml
Bottle:
$71.94
Here is another late-release Sangiovese from Casanova della Spinetta, only in this case, fruit is sourced from...
750ml
Bottle:
$71.94
This shows a faint nose of leather, red peppers, dried herbs and red berries. Medium body and fine tannins, but a...
750ml
Bottle:
$96.00
12 bottles:
$91.20
Mocali's beautiful riserva opens with an inky dark appearance, thick concentration and savory aromas of leather and...
750ml - Case of 12
Bottle:
$68.80
As a young wine, it has the potential to grow and thrive. Its noble heritage is revealed through its purity and...
750ml - Case of 12
Bottle:
$68.80
It opens with fragrant aromas of pear, brioche, beeswax, honey, and sweet spice. On the palate, this wine is ample...
750ml - Case of 6
Bottle:
$203.95
The 2007 Brunello di Montalcino is a pure, rapturous beauty. Layers of sweet red fruit meld into rose petals,...
750ml - Case of 6
Bottle:
$187.00
From Giulio Salvioni’s La Cerbaiola estate, the 2009 Brunello di Montalcino is a fantastic wine with an impressive...
Pre-Arrival
Bellaria Brunello Di Montalcino Assunto 2009
750ml - Case of 6
Bottle:
$44.78
A wine with a plenty of fruit and an attractive tannin mouth feel. Full and chewy.
750ml - Case of 6
Bottle:
$138.51
750ml - Case of 6
Bottle:
$236.95
750ml - Case of 6
Bottle:
$125.95
750ml - Case of 6
Bottle:
$141.83
Gorgeous, opulent and rich, Tenuta Nuova is an unforgettable wine. It has body, power, persistence and loads of plush...
750ml - Case of 6
Bottle:
$60.28
Bright, deep red. Very pretty nose reminded me more of cabernet sauvignon and syrah rather than of sangiovese, but...
Chardonnay Godello Sangiovese 2007 2009 Wine
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.