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750ml - Case of 6
Bottle: $189.17
From Giulio Salvioni’s La Cerbaiola estate, the 2009 Brunello di Montalcino is a fantastic wine with an impressive...
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750ml - Case of 6
Bottle: $44.78
A wine with a plenty of fruit and an attractive tannin mouth feel. Full and chewy.
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750ml - Case of 6
Bottle: $1015.03
Soldera's next release is the 2009 Toscana Sangiovese, which is still in cask. The raciness, warmth and overall...
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750ml - Case of 3
Bottle: $385.00
The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had...
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750ml - Case of 6
Bottle: $69.94
Il Poggione's 2009 Brunello di Montalcino is a bit of a bruiser today, but it is also one of the few 2009s that is...
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750ml - Case of 6
Bottle: $151.62
Intense bright ruby in color. Complex aromas ranging from floral to wild berries with hints of spice. The palate is...
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Red
750ml - Case of 6
Bottle: $115.20
Taking its name from an aromatic wild herb, our Brunello di Montalcino Helichrysum comes from the highest vineyards...

Corvina Blend Godello Sangiovese 2009 Wine

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.