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Barone Ricasoli Chianti Classico Gran Selezione Ceniprimo 2017 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
JS
96
WA
94
VM
92
WE
92
Additional vintages
JS
96
Rated 96 by James Suckling
This is very perfumed and fruity with cherries, light currants and just a hint of vanilla. It’s medium-bodied with tight, polished and silky tannins and a flavorful finish. Creamy and refined, yet structured. Subtle and very, very long. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Barone Ricasoli Chianti Classico Gran Selezione Ceniprimo 2017 750ml

SKU 862801
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$91.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
WA
94
VM
92
WE
92
JS
96
Rated 96 by James Suckling
This is very perfumed and fruity with cherries, light currants and just a hint of vanilla. It’s medium-bodied with tight, polished and silky tannins and a flavorful finish. Creamy and refined, yet structured. Subtle and very, very long. Drink or hold.
WA
94
Rated 94 by Wine Advocate
Presenting an extremely elegant mid-weight style, the Barone Ricasoli 2017 Chianti Classico Gran Selezione Castello di Brolio CeniPrimo dances across the senses with grace and softness despite any preconceptions concerning this hot, not always easy vintage. The wine opens beautifully in the glass and tastes even better the next day. Delicate forest berry, cassis, dried herbs and crushed flowers give the wine a lot of material that is presented to the senses in careful stages.
VM
92
Rated 92 by Vinous Media
Dark cherry, leather, spice, menthol, rose petal and cedar flesh out in the 2017 Chianti Classico Gran Selezione CeniPrimo. Powerful and intense in the glass, with notable density to match its vertical feel, the 2017 remains pretty approachable. It will drink nicely with minimal cellaring.
WE
92
Rated 92 by Wine Enthusiast
Aromas of fragrant purple flowers, baked plum and a whiff of pipe tobacco form the inviting nose. Elegantly structured, the youthfully austere palate features dried black cherry, licorice and orange zest framed in tightly wound, fine-grained tannins. It closes on a coffee bean note. Drink 2023–2029.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
Overview
This is very perfumed and fruity with cherries, light currants and just a hint of vanilla. It’s medium-bodied with tight, polished and silky tannins and a flavorful finish. Creamy and refined, yet structured. Subtle and very, very long. Drink or hold.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.