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750ml
Bottle:
$64.94
A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with...
750ml
Bottle:
$48.95
12 bottles:
$47.97
This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and...
750ml
Bottle:
$52.92
$56.00
The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a...
750ml
Bottle:
$104.16
$112.00
Perfumed and beautiful with raspberry and cherry aromas and flavors. Purity like a mountain stream. Medium to full...
750ml
Bottle:
$69.94
Leafy underbrush, earth and dusty mineral notes frame the core of cherry and raspberry flavors in this succulent red,...
750ml
Bottle:
$36.94
Red cherries, cranberries, slate, cloves, bay leaves and lemon peel on the nose. Medium-bodied with fine tannins and...
750ml
Bottle:
$59.94
Bright and floral on the nose with orange blossom to the vivid sliced cherry character. Medium body, with ultra-fine...
750ml
Bottle:
$26.93
12 bottles:
$26.39
Plenty of sweet plums on the nose with orange peel. It’s full-bodied with juicy ripe fruit and creamy tannins. Some...
750ml
Bottle:
$21.74
12 bottles:
$21.31
Savory and tarry cranberries and strawberries here, followed with some cured meat and blood orange. This is a juicy...
750ml
Bottle:
$63.95
$66.00
12 bottles:
$62.70
The Casanova di Neri 2019 Brunello di Montalcino shows thick fruit fabric with stitchings of underbrush, pressed...
750ml
Bottle:
$324.94
Cherry, flower and cedar aromas follow through to a full body with lots of pure and juicy fruit character. Creamy and...
750ml
Bottle:
$27.94
12 bottles:
$27.44
The Castell’in Villa Chianti Classico is composed of 100% Sangiovese grapes. It is a complex and serious blend of...
750ml
Bottle:
$16.00
12 bottles:
$15.68
As is true for all wines of this celebrated Tuscan DOCG, Chianti del Castello del Trebbio commands its most defining...
750ml
Bottle:
$48.90
$52.00
#35 TOP 100 WINES OF ITALY, 2022. Perfumed and beautiful with flowers, cherries and raspberries. Forest fruits, too....
750ml
Bottle:
$264.94
The 2019 Chianti Classico Gran Selezione Vigneto La Casuccia is stunning. What a wine! In this vintage, the aromatics...
750ml
Bottle:
$35.94
12 bottles:
$35.22
Very subtle aromas of dark berries, licorice and violets. Really floral and bright. Medium-bodied with very fine...
750ml
Bottle:
$26.94
12 bottles:
$25.94
Crushed stones with black cherries and fresh flowers. Medium to full body, firm tannins and a flavorful finish. Still...
750ml
Bottle:
$58.45
Dark chocolate with dark berries and plums on the nose. Medium-bodied with round, creamy tannins and a fresh, vivid...
750ml
Bottle:
$45.00
12 bottles:
$44.10
So much pure, beautiful and ripe fruit here with berry, mineral, cedar, chocolate and black-cherry character. Some...
750ml
Bottle:
$56.90
$57.60
12 bottles:
$54.72
Starts out rich, with a touch of glycerol in the texture, before civilized tannins take over on the finish. Offers...
Assyrtiko Nero D'avola Sangiovese 12 Ship Free Items In-Store or Curbside pickup
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.