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750ml
Bottle:
$57.94
12 bottles:
$56.78
From warm, fully south-facing vineyards near the township of Castelnuovo dell’Abate, Agostina Pieri’s 2018...
750ml
Bottle:
$49.86
$52.00
12 bottles:
$49.40
Overtones of vanilla give way to pungent fennel and sage. Belying Agostina Pieri’s warm, southerly location, the...
750ml
Bottle:
$64.94
A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with...
375ml
Bottle:
$29.67
12 bottles:
$29.08
This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and...
750ml
Bottle:
$48.95
$52.00
This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and...
750ml
Bottle:
$52.92
$56.00
The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a...
750ml
Bottle:
$102.95
$113.99
Super clean black fruit and minerals on the nose and palate. Floral and herbal nuances, too. Medium-to full-bodied...
750ml
Bottle:
$98.94
$104.80
This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather....
750ml
Bottle:
$104.16
$112.00
Perfumed and beautiful with raspberry and cherry aromas and flavors. Purity like a mountain stream. Medium to full...
750ml
Bottle:
$169.93
12 bottles:
$166.53
Complex and super intense Palo Cortado, loaded with concentration. Salted caramel, toffee, walnut and some tangy...
750ml
Bottle:
$15.94
12 bottles:
$15.62
A versatile, young red wine with a ruby red colour and a bouquet characterised by inviting aromas of ripe cherries,...
750ml
Bottle:
$21.93
6 bottles:
$21.49
The clay gives this 100% Sangiovese a vibrant and unvarnished taste of red fruit. Da-Di is bursting with the...
750ml
Bottle:
$49.93
6 bottles:
$48.93
Subtle roasted spices are chiselled to the pomegranate and grapefruit notes with some savory berries, sage and...
750ml
Bottle:
$69.94
Leafy underbrush, earth and dusty mineral notes frame the core of cherry and raspberry flavors in this succulent red,...
750ml
Bottle:
$36.94
Red cherries, cranberries, slate, cloves, bay leaves and lemon peel on the nose. Medium-bodied with fine tannins and...
750ml
Bottle:
$68.04
$75.60
Rated 94 - Wild berry, forest floor and dark spice aromas mingle with eucalyptus. Aged in predominately in large...
750ml
Bottle:
$68.04
$75.60
Color: Intense ruby red with garnet reflections.
Bouquet: Ethereal, violet, vanilla with hints of licorice.
Taste:...
750ml
Bottle:
$79.92
$83.59
Complex aromas of tar, cherries, and violets. Grippy tannins with bright acidity and elevated abv for a very good...
750ml
Bottle:
$154.49
6 bottles:
$151.40
Lots of ripe and dried cherries with vanilla bean, cocoa and some dried herbs. Full-bodied with firm, chewy tannins....
Nero D'avola Sangiovese Sherry 12 Ship Free Items
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.