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Banfi Chianti Classico Riserva 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
WNR
92
JS
92
JD
91
Additional vintages
WNR
92
Rated 92 by Winery
Rated 92 - This 2020 Chianti Classico from Banfi has a lively youthful tone to the color and with the careful use of oak spice, the nose is light and precise with dark cherries and a herbal, floral lift. On the palate this taut, edgy quality continues and there is a little tension and drive to the dark fruit flavors and firm-edged tannins. I like its lively, energetic style. Just a slight greenness of flavor and an unripe edginess to the tannins holds the score down, but it's still very good. - The Wine Independent ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Banfi Chianti Classico Riserva 2020 750ml

SKU 952364
Sale
$25.19
/750ml bottle
$22.67
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WNR
92
JS
92
JD
91
WNR
92
Rated 92 by Winery
Rated 92 - This 2020 Chianti Classico from Banfi has a lively youthful tone to the color and with the careful use of oak spice, the nose is light and precise with dark cherries and a herbal, floral lift. On the palate this taut, edgy quality continues and there is a little tension and drive to the dark fruit flavors and firm-edged tannins. I like its lively, energetic style. Just a slight greenness of flavor and an unripe edginess to the tannins holds the score down, but it's still very good. - The Wine Independent
JS
92
Rated 92 by James Suckling
Notes of red plums and bramble berries with dried rose petals, red licorice and bark. Medium- to full-bodied with chalky texture and vivid fruit. Tannins are velvety and ripe. Racy and spiced on the finish. Sustainable. Drink or hold.
JD
91
Rated 91 by Jeb Dunnuck
A dark transparent red, the 2020 Chianti Classico Riserva is lush with pure, ripe fruit aromas of kirsch, blood orange, rosemary, forest floor, and cedar. Medium-bodied and savory on the palate, with tangy acidity, ripe, fine tannins, and notes of dusty cedar on the finish, this is a classic and charming Riserva that will be best enjoyed over the next 6-7 years.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
Overview
Notes of red plums and bramble berries with dried rose petals, red licorice and bark. Medium- to full-bodied with chalky texture and vivid fruit. Tannins are velvety and ripe. Racy and spiced on the finish. Sustainable. Drink or hold.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Banfi
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.