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Chateau Bellevue Mondotte Saint Emilion Grand Cru 2004 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
95
WS
91
WA
95
Rated 95 by Wine Advocate
A spectacular garagiste effort from a five-acre, 45-year-old vineyard (90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon), the 2004 Bellevue Mondotte was fashioned from yields of 15 hectoliters per hectare. The result is an opaque purple-colored wine of provocative richness and intensity with an extraordinarily thick, juicy style, and unbridled amounts of creme de cassis, black cherry liqueur, a structured minerality, and sexy, toasty new oak. This full-bodied, powerful, extravagant, fascinating St.-Emilion is nearly over the top. Bottled unfined and unfiltered, and tipping the scales at nearly 14% natural alcohol, it should drink well for 20-25 years. ... More details
Image of bottle
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Chateau Bellevue Mondotte Saint Emilion Grand Cru 2004 750ml

SKU 874971
Case Only Purchase
Long-term Pre-Arrival
$1859.40
/case
$154.95
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
95
WS
91
WA
95
Rated 95 by Wine Advocate
A spectacular garagiste effort from a five-acre, 45-year-old vineyard (90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon), the 2004 Bellevue Mondotte was fashioned from yields of 15 hectoliters per hectare. The result is an opaque purple-colored wine of provocative richness and intensity with an extraordinarily thick, juicy style, and unbridled amounts of creme de cassis, black cherry liqueur, a structured minerality, and sexy, toasty new oak. This full-bodied, powerful, extravagant, fascinating St.-Emilion is nearly over the top. Bottled unfined and unfiltered, and tipping the scales at nearly 14% natural alcohol, it should drink well for 20-25 years.
WS
91
Rated 91 by Wine Spectator
This is really beautiful, with crushed blackberry and plum. The nose is intense. Full-bodied, with fine tannins and an aftertaste of berry, new oak and light earth. Best after 2012. 460 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
A spectacular garagiste effort from a five-acre, 45-year-old vineyard (90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon), the 2004 Bellevue Mondotte was fashioned from yields of 15 hectoliters per hectare. The result is an opaque purple-colored wine of provocative richness and intensity with an extraordinarily thick, juicy style, and unbridled amounts of creme de cassis, black cherry liqueur, a structured minerality, and sexy, toasty new oak. This full-bodied, powerful, extravagant, fascinating St.-Emilion is nearly over the top. Bottled unfined and unfiltered, and tipping the scales at nearly 14% natural alcohol, it should drink well for 20-25 years.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.