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La Felce Vino Bianco 'Felcebianco' 2022 750ml

size
750ml
country
Italy
region
Liguria
WNR
Winery
Vermentino/Malvasia/Trebbiano from 3ha of vineyards with sandy topsoil. Average vine age is 40 years. Macerated for 48 hrs, aged in stainless steel. The Felcebianco (like the Felcerosso) is aged for a short time, bottled in January after harvest. It's meant to be a versatile and tasty everyday wine.
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La Felce Vino Bianco 'Felcebianco' 2022 750ml

SKU 919174
Qualifies for 12 Ship Free
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$20.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Vermentino/Malvasia/Trebbiano from 3ha of vineyards with sandy topsoil. Average vine age is 40 years. Macerated for 48 hrs, aged in stainless steel. The Felcebianco (like the Felcerosso) is aged for a short time, bottled in January after harvest. It's meant to be a versatile and tasty everyday wine.
Product Details
size
750ml
country
Italy
region
Liguria
Overview
Vermentino/Malvasia/Trebbiano from 3ha of vineyards with sandy topsoil. Average vine age is 40 years. Macerated for 48 hrs, aged in stainless steel. The Felcebianco (like the Felcerosso) is aged for a short time, bottled in January after harvest. It's meant to be a versatile and tasty everyday wine.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery La Felce
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.