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The Vice Orange Of Gewurztraminer 2022 750ml

size
750ml
country
United States
region
California
appellation
Carneros
DC
91
Additional vintages
2022 2021
DC
91
Rated 91 by Decanter
Wonderfully aromatic orange wine made from Gewurztraminer with a beautiful light apricot hue—aromatics of cut cantaloupe, mandarin, peach fuzz and sweet gardenias. The palate is fleshy orange melon, candied ginger, papaya and notes of dried apricot. ... More details
Image of bottle
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The Vice Orange Of Gewurztraminer 2022 750ml

SKU 935149
Rapid Ship
$18.94
/750ml bottle
Quantity
* There are 23 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
91
DC
91
Rated 91 by Decanter
Wonderfully aromatic orange wine made from Gewurztraminer with a beautiful light apricot hue—aromatics of cut cantaloupe, mandarin, peach fuzz and sweet gardenias. The palate is fleshy orange melon, candied ginger, papaya and notes of dried apricot.
Winery
The orange hue of this wine comes from the skin contact and maceration during fermentation; the same process that gives red wine its color, tannins and also contributes to its flavor. Exotic and flamboyant, this wine roars out of the glass with sweet notes of mandarin, lychee, pink grapefruit and rose. The same flavors are initially mirrored on the palate, then this wine pops with dry apricot, ginger and hops. The tannins soften into a dry and long lasting finish accented with lime rind essence and orange Curaçao peel. This batch is named for our two favorite Brooklynites, Carly and Kenny, who contribute daily to The Vice’s success. In spite of its name, this unfiltered, unfined orange wine is a pure expression of Napa Valley’s unique terroir.
Product Details
size
750ml
country
United States
region
California
appellation
Carneros
Additional vintages
2022 2021
Overview
Wonderfully aromatic orange wine made from Gewurztraminer with a beautiful light apricot hue—aromatics of cut cantaloupe, mandarin, peach fuzz and sweet gardenias. The palate is fleshy orange melon, candied ginger, papaya and notes of dried apricot.
green grapes

Varietal: Gewurztraminer

The pinkish grapes of the Gewurztraminer vine are renowned for their exceptionally aromatic nature, and their delicious level of sweetness which marks them out as unique. Their precise origin is often debated, although many experts now agree that the earliest Gewurztraminer vines were cultivated in the German speaking parts of Italy. Given the correct conditions – notably a cool climate and a chalk-free terroir – the Gewurztraminer vines will produce their flavorful fruit in abundance, and can be used to produce a sweet, floral wine packed full of unique and interesting flavors and a wonderfully strong and perfumed bouquet. Most commonly, Gewurztraminer is known for carrying quite flamboyant flavors of rose petals and lychees, with a small amount of natural spritz present in the glass, something which is adored by wine drinkers both in central Europe and around the world.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery The Vice
green grapes

Varietal: Gewurztraminer

The pinkish grapes of the Gewurztraminer vine are renowned for their exceptionally aromatic nature, and their delicious level of sweetness which marks them out as unique. Their precise origin is often debated, although many experts now agree that the earliest Gewurztraminer vines were cultivated in the German speaking parts of Italy. Given the correct conditions – notably a cool climate and a chalk-free terroir – the Gewurztraminer vines will produce their flavorful fruit in abundance, and can be used to produce a sweet, floral wine packed full of unique and interesting flavors and a wonderfully strong and perfumed bouquet. Most commonly, Gewurztraminer is known for carrying quite flamboyant flavors of rose petals and lychees, with a small amount of natural spritz present in the glass, something which is adored by wine drinkers both in central Europe and around the world.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.