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750ml
Bottle:
$64.93
$72.00
The 2006 Sassontino is a pure expression of Sangiovese from 45-year-old vines. Past editions of this wine saw a small...
750ml
Bottle:
$66.84
$72.00
The 2006 Sezzana is a twin of the Sassontino, but not an identical one. Although the grape used is the same (100%...
750ml
Bottle:
$149.80
The 2006 Chianti Classico Riserva hits all the high notes. Ripe and structured, yet also wonderfully contained, the...
750ml - Case of 6
Bottle:
$160.50
This remains a perfect wine with such depth, intensity and incredible structure. Full body and powerful tannins. Yet,...
1.5Ltr - 1 Bottle
Bottle:
$128.63
$135.40
This is somewhat porty on the nose, with plum and a slight raisin character. Full and velvety with wonderfully...
750ml - Case of 6
Bottle:
$127.95
The 2006 Brunello di Montalcino emerges from the glass with a finely knit bouquet of tobacco, sweet herbs, licorice,...
Pre-Arrival
Fonterenza Brunello Di Montalcino 2006
750ml - Case of 6
Bottle:
$82.78
100% Sangiovese Grosso. The Padovani sisters have around 4.2 contiguous, hilly hectares near Poggio San Polo in the...
750ml - Case of 6
Bottle:
$178.59
750ml - Case of 6
Bottle:
$101.00
The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure...
750ml - Case of 6
Bottle:
$246.49
Good dark red. Sexy high-toned perfume of cherry, ripe strawberry, dried rose, tobacco, leather and underbrush; the...
Pre-Arrival
Pian Dell'orino Brunello Di Montalcino 2006
750ml - Case of 6
Bottle:
$189.99
The 2006 Brunello di Montalcino emerges from the glass with warm, seductive black cherries, flowers, tobacco,...
Pre-Arrival
Poggio Di Sotto Brunello Di Montalcino 2006
750ml - Case of 12
Bottle:
$311.62
Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from...
Pre-Arrival
San Giusto A Rentennano Toscana Percarlo 2006
750ml - Case of 6
Bottle:
$239.95
I have always adored San Giusto a Rentennano's 2006 Percarlo, a wine I bought heavily as 2006 is my son's birth year....
American Whiskey Rolle Sangiovese Mencia 2006
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.