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750ml
Bottle:
$39.95
6 bottles:
$39.15
Light, but with beautiful tension, lively acidity and pleasant mineral notes: a touch of class. The traditional (or...
750ml - Case of 12
Bottle:
$15.19
Made of Glera grapes from the prestigious Conegliano Appellation. Straw yellow with balanced fruity notes of lime and...
750ml
Bottle:
$26.95
12 bottles:
$26.41
Glera and Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old,...
750ml
Bottle:
$27.50
12 bottles:
$26.95
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep...
750ml
Bottle:
$27.94
12 bottles:
$27.38
The 2018 Durello Teti Lessini wafts up from the glass with a dusty mix of freshly milled oats, wild grasses and dried...
750ml
Bottle:
$19.94
12 bottles:
$19.54
The NV Marachelle is spicy with an inviting blend of ground ginger and dusty dried flowers offsetting crisp yellow...
750ml
Bottle:
$33.95
6 bottles:
$33.27
750ml
Bottle:
$19.94
12 bottles:
$19.54
An intense bouquet of strawberry and peach on the nose introduces flavors of fresh raspberry and white flowers. The...
750ml
Bottle:
$22.50
12 bottles:
$22.05
Bright straw yellow color with greenish reflections. It presents different aromas and scents as acacia flowers and...
750ml
Bottle:
$38.48
6 bottles:
$37.71
Floral bouquet with notes of acacia and apple. The palate is full of fruit with a long, persistent finish.
750ml
Bottle:
$21.95
12 bottles:
$21.51
Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a...
750ml
Bottle:
$15.49
6 bottles:
$15.19
COLOUR Very pale straw yellow with greenish glints and a minute, persistent perlage. BOUQUET Fruity and flowery...
750ml
Bottle:
$45.00
6 bottles:
$43.80
COLOUR
Very pale straw yellow and an intense, fine and persistent perlage.
BOUQUET
Intensely fruity aroma with clear...
Champagne Blend Scotch Italy Veneto 12 Ship Free Items
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.