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750ml
Bottle:
$93.48
$98.40
A very pretty rosé with dried-strawberry and apple aromas and flavors. Some spiced-pear and iron undertones....
750ml
Bottle:
$82.94
12 bottles:
$81.28
750ml
Bottle:
$289.94
$305.20
From an excellent vintage and on lees for over six years, this exceptional bubbly is also England's most expensive...
750ml
Bottle:
$65.20
6 bottles:
$64.00
#54 ENTHUSIAST 100 2022. This is a vibrant and beautifully crafted blanc de blancs. Aromas of lemon, pear and green...
750ml
Bottle:
$82.84
12 bottles:
$81.18
A lip-smacking Champagne, with a creamy mousse, this has a nutty overtone that enriches flavors of black cherry,...
750ml
Bottle:
$149.94
$159.90
This is a Champagne which should be tasted for its own qualities as an aperitif, to accompany poultry with morels,...
750ml
Bottle:
$247.95
6 bottles:
$242.99
The first impression on the nose is both very floral and intensely creamy followed by the distinctive trademark of...
750ml
Bottle:
$93.95
12 bottles:
$92.07
750ml
Bottle:
$84.00
12 bottles:
$79.80
750ml
Bottle:
$101.93
12 bottles:
$99.89
750ml
Bottle:
$210.87
$234.30
6 bottles:
$200.22
An elegant Champagne, with a creamy, finely meshed range of pastry cream, yellow apple and pear, almond biscotti,...
Bourbon Champagne Blend Scotch 2014 12 Ship Free Items
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.