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750ml
Bottle:
$17.94
$20.08
12 bottles:
$17.58
Ripe, plummy aromas and flavors. Medium body. A hint of vanilla coming through at the end. Balanced, tasty finish....
750ml
Bottle:
$98.82
12 bottles:
$96.84
Shows macerated black currant and blackberry notes, with dark charcoal and bay leaf lining the finish. This has good...
750ml
Bottle:
$139.94
$141.10
This is sensational, characterized by such purity and beauty and with aromas of blackberries, dark chocolate,...
750ml
Bottle:
$93.15
$103.50
This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character....
375ml
Bottle:
$61.50
12 bottles:
$60.27
Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and...
750ml
Bottle:
$92.07
$99.00
Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and...
750ml
Bottle:
$43.89
$46.20
12 bottles:
$43.01
91-93 The second wine of this terrific estate, which has been playing with the stars of the appellation for several...
375ml
Bottle:
$44.40
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more...
750ml
Bottle:
$65.55
$67.20
12 bottles:
$64.24
CRYSTAL CLEAR, SOFT AND ROUND. ON THE NOSE IS FLORAL AND SPICY. IT IS A NOBLE AND UNIQUE GRAPPA, WITH NET PERFUMES....
750ml
Bottle:
$49.94
$54.20
Bright and intensely floral, with a lovely violet aroma and long, rich plum sauce, blackberry and currant notes....
750ml
Bottle:
$32.61
12 bottles:
$31.96
Firm tannins are holding everything in place right now. There's a tiny dip through the mid-palate before the fruit...
375ml
Bottle:
$22.29
Love the fruit on the center palate here with its brightness and vivid acidity. Citrus undertones and a fresh finish....
750ml
Bottle:
$36.90
$39.20
12 bottles:
$36.16
Love the fruit on the center palate here with its brightness and vivid acidity. Citrus undertones and a fresh finish....
375ml - Case of 24
Bottle:
$14.17
A very refined nose with redcurrants, red flowers and a complex mix of light, fresh earth and tobacco leaf. The...
750ml - Case of 12
Bottle:
$41.10
A very refined nose with redcurrants, red flowers and a complex mix of light, fresh earth and tobacco leaf. The...
375ml
Bottle:
$21.40
Tight and polished with a beautiful center palate and density. Full-bodied, ripe and polished. Really delicious fruit...
750ml
Bottle:
$27.59
$31.54
Tight and polished with a beautiful center palate and density. Full-bodied, ripe and polished. Really delicious fruit...
750ml
Bottle:
$30.60
$34.00
12 bottles:
$29.88
This has aromas of raspberries, blackberries, currants, rosehips and hazelnuts. It’s medium-bodied with fine, silky...
750ml
Bottle:
$29.83
$33.20
Attractive aromas of dark and blue fruit, some violets, walnut and graphite. It’s medium-bodied with finely grained...
750ml
Bottle:
$21.94
12 bottles:
$21.50
A round and rich taste derived from fresh fruit flavors such as bilberry, blackcurrant and cherry, the mid-palate...
Grappa Negroamaro Red Bordeaux Scotch
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.