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750ml
Bottle:
$18.00
12 bottles:
$17.64
Green-yellow color with floral aromas (white flowers, citrus blossom), nice acidity but not too much tension.
750ml
Bottle:
$14.94
$15.63
12 bottles:
$14.85
The term "Maru" translates into dark or severe and correctly describes some of the characteristics of Puglia's native...
750ml
Bottle:
$16.66
12 bottles:
$16.33
Colour: Bright ruby red.
Nose: Fruity with cherry and hard black cherry notes.
750ml
Bottle:
$11.34
$12.13
100% Negroamaro, one of the most representative red grapes of Salento, is known for producing wines that are rich,...
750ml
Bottle:
$71.28
6 bottles:
$69.85
Dal Cero Amarone della Valpolicella DOCG is stunning depth and concentration, both in its rich aromas of ripe fruit...
750ml - Case of 12
Bottle:
$27.36
Fresh notes of ripe, yellow apple dominate the nose of this wine, flanked by some yeasty funk. The palate presents...
750ml
Bottle:
$15.94
12 bottles:
$15.62
This is a richer style of Pinot Blanc, yet still fresh and elegant. Mouthwatering acidity enlivens flavors of citrus,...
![Domaine Sigalas Santorini 'Kavalieros' [Single Vineyard] 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/2e/2e26cae379bb78c73c0bc101622683d6.jpg){kind=small}
750ml
Bottle:
$78.00
Situated in the small picturesque village of Imerovigli, the Kavalieros vineyard overlooks the dramatic Santorini...
![Domaine Sigalas Santorini [100% Assyrtiko] 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/1e/1eef65a5928a21c8ec8d91a21a1082f9.jpg){kind=small}
750ml
Bottle:
$35.93
$37.20
The 2022 Santorini Assyrtiko, the flagship 100% Assyrtiko (usually producing around 100,000 bottles), is unoaked and...
![Domaine Sigalas Santorini [100% Assyrtiko] 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/64/6419cf53f302d36f37bd2297e232444b.jpg){kind=small}
750ml
Bottle:
$39.90
12 bottles:
$39.10
Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average...
750ml
Bottle:
$14.85
12 bottles:
$14.55
This is a vibrant white showing aromas of pears, white flowers, puffed rice and lemon verbena. Medium-bodied, so...
750ml - Case of 12
Bottle:
$54.40
Amarone Grotta del Ninfeo has an intense ruby red colour. With ethereal scents of ripe fruit and marasca cherry, it...
750ml - Case of 12
Bottle:
$18.40
Valpolicella Grotta Del Ninfeo has a vivid ruby red colour with purplish tinges. On the nose the red fruit scent is...
750ml - Case of 12
Bottle:
$26.40
Valpolicella Ripasso Grotta del Ninfeo has an intense ruby red colour. On the nose subtle hints of red ripe fruit and...
750ml - Case of 6
Bottle:
$58.02
Light yellow, typical, fine Pinot blanc with delicate flint bouquet, dry, fresh white wine with a round, fruity...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Soft and delicate, refined floral notes. It combines freshness and suppleness balanced by a pleasing acidity....
750ml
Bottle:
$35.94
12 bottles:
$35.22
An intoxicating frisson of sea breeze, preserved lemon and floral notes which pervade the linear texture and steely...
Assyrtiko Corvina Blend Negroamaro Pinot Blanc Scotch
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.