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750ml - Case of 6
Bottle:
$358.95
A vivid, focused Amarone with dark berry, dark chocolate, coffee and spice. Also bark and walnut. It’s full-bodied,...
1.5Ltr - 1 Bottle
Bottle:
$417.95
$441.80
One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m....
750ml - Case of 3
Bottle:
$206.95
One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m....
750ml - Case of 3
Bottle:
$194.95
Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just...
Pre-Arrival
Allegrini La Poja Veronese IGT 2017
750ml - Case of 6
Bottle:
$69.62
Very dense, tightly packed aromas of blackcurrants and blackberries, as well as notes of hazelnuts. Full-bodied and...
Pre-Arrival
Allegrini La Poja Veronese IGT 2018
750ml - Case of 6
Bottle:
$71.12
An elegant, sophisticated wine with a noble profile and great aromatic expression. The enveloping and intense scent...
Pre-Arrival
Cantina Terlano Pinot Bianco Vorberg 2020
750ml - Case of 6
Bottle:
$62.31
The 2020 Pinot Bianco Riserva Vorberg is total class. A whiff of sweet smoke and dusty stone gives way to ginger and...
Pre-Arrival
Cantina Terlano Pinot Bianco Vorberg 2021
1.5Ltr - Case of 3
Bottle:
$122.95
The 2021 Pinot Bianco Riserva Vorberg is youthfully coiled, as an airy blend of wild herbs and dried flowers gives...
Pre-Arrival
Cantina Terlano Pinot Bianco Vorberg 2021
750ml - Case of 6
Bottle:
$44.94
The 2021 Pinot Bianco Riserva Vorberg is youthfully coiled, as an airy blend of wild herbs and dried flowers gives...
750ml - Case of 3
Bottle:
$494.58
Polished and expressive, this shows a smoky baseline of graphite-laced minerality, with fine-grained tannins and...
750ml - Case of 6
Bottle:
$348.28
Production was skipped over in 2007 due to extreme hail damage. The fruit that would normally be destined to Amarone...
750ml - Case of 3
Bottle:
$364.28
Production was skipped over in 2007 due to extreme hail damage. The fruit that would normally be destined to Amarone...
750ml - Case of 3
Bottle:
$387.64
The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had...
750ml - Case of 6
Bottle:
$341.35
This was an excellent vintage in much of Italy, but unfortunately the weather was not as pleasant in this specific...
750ml - Case of 6
Bottle:
$265.95
This is a real bruiser of a wine, and it marks the first of three excellent back-to-back vintages (2011, 2012 and...
750ml - Case of 6
Bottle:
$268.95
The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing...
750ml - Case of 3
Bottle:
$413.36
750ml - Case of 6
Bottle:
$394.93
750ml - Case of 6
Bottle:
$333.95
The 2016 Amarone della Valpolicella Monte Lodoletta takes wine intensity to almost unthinkable levels. That's the...
750ml - Case of 6
Bottle:
$299.95
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone...
Corvina Blend Negroamaro Pinot Blanc Scotch Pre-Arrival
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.