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750ml
Bottle:
$29.94
12 bottles:
$26.45
Kafe Anme delivers a bitter balance of roasted coffee and sweet chocolate with hints of local orange, vanilla bean,...
750ml
Bottle:
$29.94
12 bottles:
$25.65
Utilizing Haitian Bitter Orange, Zoranj Anme is a delectable, citrusy rum-based liqueur that is sweetened by natural,...
375ml
Bottle:
$23.86
$25.12
12 bottles:
$19.45
B&B is a proprietary matured blend of French brandy and Benedictine , that requires a process of over 2 years to...
750ml
Bottle:
$42.01
$44.22
12 bottles:
$31.75
B&B is a proprietary matured blend of French brandy and Benedictine , that requires a process of over 2 years to...
750ml
Bottle:
$12.36
$13.01
12 bottles:
$8.08
Our Merlot is garnet in color with flavors of black cherry on the palate. Soft and smooth.
750ml
Bottle:
$41.49
$43.67
12 bottles:
$30.09
A delicious and light tasting spirit from Baileys made with real almondmilk. This smooth spirit blends the luscious,...
750ml
Bottle:
$30.78
$32.40
Introducing NEW Baileys Chocolate Liqueur. A delightfully decadent chocolate experience that brings together two...
750ml
Bottle:
$31.99
We’ve combined cream from Ireland and the rich cocoa and vanilla flavors of Baileys to create a light and versatile...
750ml
Bottle:
$41.50
$43.68
12 bottles:
$30.78
A delicious combination that was meant to be. Real coffee flavor and other natural flavors meet yummy Baileys...
1.75Ltr
Bottle:
$55.00
$57.90
6 bottles:
$54.90
90-95 The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate...
375ml
Bottle:
$18.99
90-95 The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate...
750ml
Bottle:
$32.99
90-95 The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate...
750ml
Bottle:
$41.50
$43.68
12 bottles:
$30.78
Made with the unmistakable taste of Baileys Irish Cream, Baileys S'mores tastes like toasted marshmallows sandwiched...
750ml
Bottle:
$41.50
$43.68
12 bottles:
$30.78
Take a swirl on the sweet side with a scrumptious salted caramel liqueur. We’ve blended the smooth taste of caramel...
750ml
Bottle:
$41.50
$43.68
12 bottles:
$30.78
Just the dreamy flavors of ripe strawberry and vanilla, mingling with gorgeous Baileys Original Irish Cream and other...
750ml
Bottle:
$43.68
12 bottles:
$30.78
A delicious Irish twist to a classic dessert-yum! The flavors of Vanilla, mint and a hint of chocolate blended with...
750ml
Bottle:
$40.69
12 bottles:
$37.91
For the Gold-Apricot Schnaps, the fully ripened apricots are destoned, mashed, fermented, triple distilled and rested...
750ml
Bottle:
$20.92
$22.02
12 bottles:
$16.96
Baja Luna Tequila and Black Raspberry Cream Liqueur offer its own signature flavor and texture, coupled with distinct...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Ballotin Chocolate Cherry Cream is silky and beautifully balanced, with deep whiskey notes complementing the rich...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Ballotin Chocolate Mocha Cream is silky and balanced with rich chocolate, dark mocha and espresso flavors blending...
Liqueur Merlot Negroamaro Pinot Blanc Scotch
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.