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750ml
Bottle:
$14.89
$15.83
12 bottles:
$14.59
Color: Ruby red.
Taste: Dry, harmonious, slightly bitter aftertaste, velvety, gently tannic.
Pairing: First and main...
750ml
Bottle:
$31.94
6 bottles:
$31.30
With ripe dark fruit and healthy acidity, it's perfect with a Porterhouse.
750ml
Bottle:
$13.94
$15.00
Pale yellow with green reflections and rich concentrated aromas of white flower and apricot notes. Smooth, medium...
750ml - Case of 12
Bottle:
$31.56
Brilliant straw yellow color. Multilayered bouquet with notes of ripe apricot, yellow apple, honey, and a touch of...
750ml
Bottle:
$48.40
12 bottles:
$47.43
750ml
Bottle:
$18.33
12 bottles:
$17.96
I love the nose of snow peas and fine green beans of this very successful dry pinot blanc. Medium-bodied with stacks...
750ml
Bottle:
$38.94
12 bottles:
$38.16
Basked-pressed and aged in large oak casks for 20 month, the 2020 Weisser Burgunder Lügle opens with a very intense...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Vinified in large oak vats and aged on the lees for 19 months, Ziereisen's intensely yellow 2019 Weisser Burgunder is...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Melt coolness. On the nose pear, apricot, with a hint of grapefruit, on the palate Williams pear, grapefruit and...
Pre-Arrival
Cantina Terlano Pinot Bianco Vorberg 2020
750ml - Case of 6
Bottle:
$61.84
The 2020 Pinot Bianco Riserva Vorberg is total class. A whiff of sweet smoke and dusty stone gives way to ginger and...
Pre-Arrival
Cantina Terlano Pinot Bianco Vorberg 2021
1.5Ltr - Case of 3
Bottle:
$123.95
The 2021 Pinot Bianco Riserva Vorberg is youthfully coiled, as an airy blend of wild herbs and dried flowers gives...
Pre-Arrival
Cantina Terlano Pinot Bianco Vorberg 2021
750ml - Case of 6
Bottle:
$43.95
The 2021 Pinot Bianco Riserva Vorberg is youthfully coiled, as an airy blend of wild herbs and dried flowers gives...
750ml - Case of 6
Bottle:
$112.95
750ml - Case of 6
Bottle:
$161.91
750ml - Case of 6
Bottle:
$65.28
Fruit Wines Negroamaro Pinot Blanc Savatiano Scotch
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.
However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.