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375ml
Bottle:
$14.89
$15.55
12 bottles:
$14.77
A perfect introduction to Sauternes, this has very nice dried-papaya and mango character, creamy richness and...
750ml
Bottle:
$35.94
A perfect introduction to Sauternes, this has very nice dried-papaya and mango character, creamy richness and...
375ml
Bottle:
$39.94
$43.20
24 bottles:
$39.90
Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and...
375ml
Bottle:
$23.94
$26.20
One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style...
375ml
Bottle:
$225.18
$250.20
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
375ml
Bottle:
$211.95
$235.50
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
750ml
Bottle:
$468.00
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
375ml
Bottle:
$29.94
93–95. Barrel Sample. This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn...
750ml
Bottle:
$59.94
12 bottles:
$58.74
93–95. Barrel Sample. This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn...
375ml
Bottle:
$35.90
12 bottles:
$35.18
One of the top Sauternes in this report is the 2016 Château Guiraud, a brilliant wine from a more challenging...
375ml
Bottle:
$39.20
A step up over the Carmes de Rieussec, the beautiful 2016 Château Rieussec has remarkable purity and freshness while...
750ml
Bottle:
$80.40
6 bottles:
$79.20
A step up over the Carmes de Rieussec, the beautiful 2016 Château Rieussec has remarkable purity and freshness while...
Pre-Arrival
Chateau Climens Barsac 2016
750ml - Case of 6
Bottle:
$67.94
Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2016
750ml - Case of 6
Bottle:
$41.35
One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2016
750ml - Case of 12
Bottle:
$41.71
One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style...
Pre-Arrival
Chateau d'Yquem Sauternes 2016
1.5Ltr - 1 Bottle
Bottle:
$1088.74
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
Pre-Arrival
Chateau d'Yquem Sauternes 2016
375ml - Case of 6
Bottle:
$204.47
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
Pre-Arrival
Chateau d'Yquem Sauternes 2016
750ml - Case of 6
Bottle:
$382.62
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
Pre-Arrival
Chateau d'Yquem Sauternes 2016
750ml - 1 Bottle
Bottle:
$400.48
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
Pre-Arrival
Chateau De Fargues Sauternes 2016
750ml - Case of 6
Bottle:
$174.95
A barrel sample, the 2016 de Fargues has a pale lemon color and quite a profoundly scented nose at this nascent...
Coda Di Volpe Japanese Whiskey Semillon/sauvignon Blanc Tinta Barocca
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.