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750ml - Case of 12
Bottle:
$49.94
Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2001
1.5Ltr - Case of 6
Bottle:
$130.82
A brilliant combination of power and finesse characterizes this light green/gold-colored Barsac. It possesses...
Pre-Arrival
Chateau d'Yquem Sauternes 2001
375ml - Case of 12
Bottle:
$336.95
What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with...
Pre-Arrival
Chateau d'Yquem Sauternes 2001
750ml - Case of 12
Bottle:
$618.95
What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with...
Pre-Arrival
Chateau d'Yquem Sauternes 2001
750ml - Case of 6
Bottle:
$618.95
What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with...
Pre-Arrival
Chateau Doisy-Daene Barsac 2001
750ml - Case of 6
Bottle:
$55.95
The focus here is on pineapple and apricot fruit. Citrus curd and lime zest run through the palate, and the clear...
Pre-Arrival
Chateau Doisy-Vedrines Sauternes 2001
750ml - Case of 12
Bottle:
$61.95
Vivid, quite intense nose with a spicy savoury twist to the sweet expressive fruit. The sweet palate has a nice...
Pre-Arrival
Chateau Rieussec Sauternes 2001
750ml - Case of 6
Bottle:
$194.99
This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons,...
Coda Di Volpe Mezcal Semillon/sauvignon Blanc Tinta Barocca 2001
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.