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More wines available from 19 Crimes
750ml
Bottle:
$14.64
$15.41
Delicate herbal and bright citrus flavors support a core of honeydew melon with a unique and distinct floral finish.
750ml
Bottle:
$10.99
Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red,...
750ml
Bottle:
$14.64
$15.41
A blend of Grenache and Zinfandel, Snoop Cali Rosé breaks the rules of typical rosé culture with a touch of...
750ml
Bottle:
$14.64
$15.41
Bold and strong in character, this deep rich and golden Chardonnay is filled with stone fruit aromas and a sweet...
750ml
Bottle:
$13.87
$15.41
A deft touch with oak gives this medium- to full-bodied wine spicy complexity. It ranges from a toasted baguette...
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Winery
19 Crimes
Varietal: Cabernet Sauvignon
From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.