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375ml
Bottle:
$244.95
$252.00
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
750ml
Bottle:
$480.60
$534.00
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
750ml
Bottle:
$81.00
$90.00
93-96 Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy...
Pre-Arrival
Chateau Climens Barsac 2007
750ml - Case of 12
Bottle:
$212.22
Tasted single blind against its peers. Chateau Climens always tends to go into its shell after bottling, which is...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2007
750ml - Case of 12
Bottle:
$55.95
Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively...
Pre-Arrival
Chateau d'Yquem Sauternes 2007
375ml - Case of 3
Bottle:
$244.95
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
Pre-Arrival
Chateau d'Yquem Sauternes 2007
750ml - Case of 12
Bottle:
$344.03
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
Pre-Arrival
Chateau d'Yquem Sauternes 2007
750ml - Case of 6
Bottle:
$375.20
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
Pre-Arrival
Chateau De Fargues Sauternes 2007
750ml - Case of 12
Bottle:
$99.95
The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with...
Pre-Arrival
Chateau Rieussec Sauternes 2007
1.5Ltr - Case of 6
Bottle:
$123.88
93-96 Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy...
Pre-Arrival
Chateau Rieussec Sauternes 2007
750ml - Case of 12
Bottle:
$46.38
93-96 Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy...
Pre-Arrival
Chateau Rieussec Sauternes 2007
750ml - Case of 6
Bottle:
$63.51
93-96 Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy...
Cortese Marsala Semillon/sauvignon Blanc 2007 Wine
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.