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750ml - Case of 12
Bottle: $49.94
Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full...
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96
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95
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1.5Ltr - Case of 6
Bottle: $131.17
A brilliant combination of power and finesse characterizes this light green/gold-colored Barsac. It possesses...
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93
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93
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Dessert/Fortified Wine
375ml - Case of 12
Bottle: $326.25
What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with...
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100
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100
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Dessert/Fortified Wine
750ml - Case of 12
Bottle: $614.58
What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with...
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100
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750ml - Case of 6
Bottle: $622.20
What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with...
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100
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100
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Dessert/Fortified Wine
1.5Ltr - Case of 6
Bottle: $97.90
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $55.95
The focus here is on pineapple and apricot fruit. Citrus curd and lime zest run through the palate, and the clear...
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96
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95
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750ml - Case of 12
Bottle: $61.95
Vivid, quite intense nose with a spicy savoury twist to the sweet expressive fruit. The sweet palate has a nice...
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750ml - Case of 6
Bottle: $195.54
This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons,...
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Dessert/Fortified Wine
750ml - Case of 12
Bottle: $59.87

Cortese Semillon/sauvignon Blanc Mencia 2001 Wine

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.