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Juicy and compact, this red offers a mix of red and black currant and cherry fruit tossed in with bright savory,...
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• Practicing organic. • 100% Syrah. • From multiple parcels of old vines from the villages of Mauves, Tournon,...
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Seductive, with a gush of warmed plum paste and cassis notes rolling through, infused with fruitcake, alder and black...
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The nose shows more intensity and a more dark-fruited profile than their Blonde du Seigneur, with some dark plum and...
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This wine comes from a single vineyard just downhill from the famed windmill of Moulin-à-Vent. It is a rich wine,...
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The most immediate attribute of this 2018 L-Block Shiraz is its ripeness. The fruit is ripe to the point of...
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95-97 Paris's 2018 Cornas Granit 60 boasts remarkably pure notes of cracked pepper, blueberries and raspberries....
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This is intense with mouthcoating, ripe tannins that turn your mouth inside out but with remarkably fresh and vibrant...
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Gamay Semillon/sauvignon Blanc Syrah 2018 750ml

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.