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More wines available from Petrolo
Pre-Arrival
Petrolo Boggina 2013
750ml - 1 Bottle
Bottle:
$105.56
Extremely aromatic and perfumed with dark berries, cherries and flowers, as well as hints of rosemary and lavender....
750ml
Bottle:
$64.90
Very perfumed with aromas of cherries, terra-cotta and cedar. Crystal clear. Medium-bodied with very integrated...
750ml
Bottle:
$83.16
$92.40
The 2019 Sangiovese Vigna Boggina is fabulous. Bright, gracious and light on its feet, the 2019 oozes class. Crushed...
750ml
Bottle:
$87.72
$90.00
This is so perfumed and beautiful, with brightness and aromatic complexity. Medium-bodied with ultra-fine tannins and...
750ml
Bottle:
$125.94
Closed with a red wax capsule with beautiful artwork on the front label, the organic Petrolo 2021 Val d'Arno di Sopra...
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Winery
Petrolo
Varietal: Trebbiano
The Trebbiano varietal grape originates from Italy, but is now found in several countries around Europe and the rest of the world. Historians believe it was originally brought to France in the 14th century, where it became an important varietal, and was widely planted all across the country for wine making purposes. Today, the grape is most commonly associated with fortified wines, and it is also widely used as a blending grape due to its highly aromatic nature and naturally high acidity levels. However, in many parts of Tuscany, as well as elsewhere in the world, it is also used for making exceptionally fine and crisp single variety white wines. Trebbiano normally produces crisp, dry and acidic wines, which have a fantastic expression of the terroir they are grown on. Citrus fruits, white flowers and mineral notes abound, making this an exciting and complex grape.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.