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750ml
Bottle:
$18.93
$20.40
12 bottles:
$18.55
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
750ml
Bottle:
$32.80
6 bottles:
$32.14
750ml
Bottle:
$42.94
$46.00
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part...
Pre-Arrival
Chateau d'Yquem Sauternes 2021
1.5Ltr - 1 Bottle
Bottle:
$678.01
Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are...
Pre-Arrival
Chateau d'Yquem Sauternes 2021
750ml - 1 Bottle
Bottle:
$348.95
Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are...
Pre-Arrival
Chateau d'Yquem Sauternes 2021
750ml - Case of 6
Bottle:
$348.95
Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are...
Pre-Arrival
Chateau Lafaurie-Peyraguey Sauternes 2021
375ml - Case of 12
Bottle:
$54.51
The transparency of this is incredible. It’s like drinking glacier water but with so much white pepper, clove,...
Pre-Arrival
Chateau Rieussec Sauternes 2021
750ml - Case of 4
Bottle:
$101.45
(94-96) The 2021 Rieussec is bright, floral and super-refined. White flowers, lemon confit, pear, passionfruit and...
Cortese Semillon/sauvignon Blanc Ugni Blanc 2021
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.