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750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
Unlike Rosso Vermouth, each botanical is individually infused, and there is no heat used during the production...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70...
750ml
Bottle:
$26.11
$27.48
6 bottles:
$22.20
A blend of oloroso and Pedro Ximenez Sherries form the base of this plush, super-spiced sweet vermouth. Intense...
750ml
Bottle:
$14.94
6 bottles:
$13.19
A clean, fresh delivery offers a light to medium-bodied palate of plum and cherry flavors supported by soft,...
750ml - Case of 6
Bottle:
$39.48
A delicate, well-balanced Vermouth, showing a perfect blend of Sangiovese and Botanicals, sweet notes of lavander and...
750ml
Bottle:
$21.60
12 bottles:
$20.52
In the world there’s Vermouth Rosso and La Fuerza has Vermú Rojo. Made with Malbec from Mendoza and a heart full...
750ml
Bottle:
$16.62
$17.49
12 bottles:
$15.83
Appearance: A bright robe with a lovely pale yellow color. Nose: Sweet freshness of white wine with lovely perfumes...
750ml
Bottle:
$16.62
$17.49
12 bottles:
$15.83
Appearance: An elegant robe with hints of crimson. Nose: Warm notes of spices enhanced by nutmeg and cinnamon....
750ml
Bottle:
$24.94
12 bottles:
$24.44
Pool party sort of sauvignon that manages to maintain structural integrity with juicy acidity and a soapy rail of...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Attractive character of dried apples, peaches and pears with honey. Full-bodied and medium-sweet with a flavorful...
750ml
Bottle:
$19.44
$21.60
12 bottles:
$19.38
Vermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Bright yellow color with golden reflections. Profound herbaceous notes with a subtle citrusness that enhances a...
750ml
Bottle:
$19.44
$21.60
12 bottles:
$19.38
Bodegas Lustau gets back the local tradition of producing vermouth with a Sherry base. Produced from a careful...
750ml
Bottle:
$20.94
$21.60
12 bottles:
$19.38
Lustau Vermut Rosé blends Fino sherry, Moscatel, and Tintilla de Rota wines along with primary botanicals of...
750ml
Bottle:
$19.66
$20.69
6 bottles:
$15.38
Offers a refreshing bold flavor and color, with intense citrus notes. The fiery color and zesty, citrus are 100%...
Aidani Marsala Semillon/sauvignon Blanc Vermouth 750ml
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.