Do we ship to you?.
Pre-Arrival
Chateau d'Yquem Sauternes 1998
375ml - Case of 12
Bottle:
$163.36
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...
Pre-Arrival
Chateau d'Yquem Sauternes 1998
375ml - Case of 24
Bottle:
$217.40
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...
Pre-Arrival
Chateau d'Yquem Sauternes 1998
375ml - Case of 6
Bottle:
$173.98
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...
Pre-Arrival
Chateau d'Yquem Sauternes 1998
750ml - Case of 3
Bottle:
$359.42
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...
Pre-Arrival
Chateau Rieussec Sauternes 1998
750ml - Case of 6
Bottle:
$81.85
The 1998 Rieussec is medium gold colored and scented of paraffin, dried lemon peel, key lime pie and musk perfume...
Pre-Arrival
Chateau Rieussec Sauternes 1998
750ml - Case of 12
Bottle:
$62.45
The 1998 Rieussec is medium gold colored and scented of paraffin, dried lemon peel, key lime pie and musk perfume...
Nero D'avola Semillon/sauvignon Blanc Xarel-lo 1998 2022
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.