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Tyrrell's Semillon Vat 1 2006 750ml

size
750ml
country
Australia
region
New South Wales
appellation
Hunter Valley
See Winery Review
Additional vintages
2017 2016 2015 2014 2012 2011 2009 2006
WNR
Winery
With lifted lime citrus aromas the palate is seamless, showing the typical powerful fruit core which is balanced by the wine’s texture and soft acid profile. This wine shows a length of flavour only produced from great vineyards.
Image of bottle
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Tyrrell's Semillon Vat 1 2006 750ml

SKU 952488
Case Only Purchase
Long-term Pre-Arrival
$657.00
/case
$109.50
/750ml bottle
Quantity
min order 6 bottles
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* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
With lifted lime citrus aromas the palate is seamless, showing the typical powerful fruit core which is balanced by the wine’s texture and soft acid profile. This wine shows a length of flavour only produced from great vineyards.
Product Details
size
750ml
country
Australia
region
New South Wales
appellation
Hunter Valley
Additional vintages
2017 2016 2015 2014 2012 2011 2009 2006
Overview
With lifted lime citrus aromas the palate is seamless, showing the typical powerful fruit core which is balanced by the wine’s texture and soft acid profile. This wine shows a length of flavour only produced from great vineyards.
green grapes

Varietal: Semillon

The grapes of the Semillon vine have been grown throughout Europe and the New World in abundance over the past three hundred years, and were at one point considered to be the most widely planted grape in the world. The reason for this is probably due to the fact that in the New World, wineries were looking to set up vineyards using grapes which grow well in a range of conditions, produce high yields and have a strong resistance to disease – things which Semillon is renowned for. The grapes themselves are usually golden in color, taking on their pink blush only when ripened in particularly warm climates. They produce wines of many different types, and are equally fine for use in dry wines as well as sweeter varieties.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Tyrrell's
green grapes

Varietal: Semillon

The grapes of the Semillon vine have been grown throughout Europe and the New World in abundance over the past three hundred years, and were at one point considered to be the most widely planted grape in the world. The reason for this is probably due to the fact that in the New World, wineries were looking to set up vineyards using grapes which grow well in a range of conditions, produce high yields and have a strong resistance to disease – things which Semillon is renowned for. The grapes themselves are usually golden in color, taking on their pink blush only when ripened in particularly warm climates. They produce wines of many different types, and are equally fine for use in dry wines as well as sweeter varieties.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.