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More wines available from Kirkton Estate
750ml
Bottle:
$17.94
A big rich and full of flavour Hunter Valley Chardonnay, grapefruit and melon flavours with a flavoursome buttery oak...
750ml
Bottle:
$19.94
The Agnes represents the very best of what Kirkton Estate can do with Chardonnay. Sourced from the finest low...
750ml
Bottle:
$20.94
The aroma has citrus and intense lime characters with wild flowers in the background. The palate is fresh and crisp...
750ml
Bottle:
$17.94
This is a classic Hunter Shiraz that pays respect to the great Hunter Shiraz style, rich berry fruit, casis and a...
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Winery
Kirkton Estate
Varietal: Semillon
The Semillon varietal grape has been planted and cultivated in several countries throughout Europe and the New World for a considerable length of time, and was at one point thought to be the most widely planted grape in the world. Indeed, for a period in the 19th century, it made up for over ninety percent of South Africa's wine industry, and was equally prodigious in Australia and elsewhere. Today, its number may have dropped, but it remains and strong and popular grape varietal, loved by wineries for the fact it is hardy and reliable. The golden colored grapes of the Semillon vine are possibly most appreciated when made into various French wines, where they are often aged in oak, a wood it has a particular affinity for.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.