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Tua Rita Redigaffi 2013 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
DC
97
JS
97
WA
96
WS
95
VM
94
Additional vintages
DC
97
Rated 97 by Decanter
2013 had a very wet spring followed by a very sunny summer, although rain showers in July and August delayed ripening enough that harvest commenced in early September. The 2013 Redigaffi starts off with some green, leafy notes on the nose, refreshingly herbal, and cool, dark fruits like blueberry and bramble wrapped in smoke. On the palate it is beautifully harmonious with very well integrated tannins. There's better balance here but with a greener spectrum of flavours and aromas. The wine becomes more perfumed with time in the glass, displaying some elements that remind me of a very classic Bordeaux. ... More details
Image of bottle
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Tua Rita Redigaffi 2013 750ml

SKU 897005
Case Only Purchase
Long-term Pre-Arrival
$529.23
/case
$176.41
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
JS
97
WA
96
WS
95
VM
94
DC
97
Rated 97 by Decanter
2013 had a very wet spring followed by a very sunny summer, although rain showers in July and August delayed ripening enough that harvest commenced in early September. The 2013 Redigaffi starts off with some green, leafy notes on the nose, refreshingly herbal, and cool, dark fruits like blueberry and bramble wrapped in smoke. On the palate it is beautifully harmonious with very well integrated tannins. There's better balance here but with a greener spectrum of flavours and aromas. The wine becomes more perfumed with time in the glass, displaying some elements that remind me of a very classic Bordeaux.
JS
97
Rated 97 by James Suckling
This has perfumed notes of rose petals, sandalwood, blackberries, thyme, peppercorns and slate. Lovely, supple and soft texture, yet firm in tannin structure. Flavorful and layered. Grilled-herb and espresso notes come through at the end. Fantastic length, too. 100% merlot. Drink or hold.
WA
96
Rated 96 by Wine Advocate
This is a vintage that I truly loved, and I'm so happy to come back to it now. The 2013 Redigaffi benefitted from a long growing season with a late harvest that started past the first week of September. Today, the wine is fresh and vibrant with sweet cherry concentration, a minty note, dried flower and tart cassis or dried cranberry. You get the sense that this wine still has a lot to give over the course of its future evolution. I think the long growing cycle gives a lot in terms of complexity, depth and mouthfeel.
WS
95
Rated 95 by Wine Spectator
Plum, cherry, black currant, cedar, vanilla and toast flavors highlight this plush, flashy red, which is dense, needing time to absorb the oak, yet remains smooth in texture, building to the saturated finish. A hedonistic style. Merlot. Best from 2019 through 2028. 800 cases made.
VM
94
Rated 94 by Vinous Media
The 2013 Redigaffi is one of the more understated versions of Redigaffi I can remember tasting. If opened young, the 2013 needs quite a bit of air, as it appears to still be recovering from its recent bottling. Dark red cherry, plum, smoke, leather, licorice and spices build to an explosive finish supported by beams of acidity and tannin. The 2013 is still sorting itself out in bottle, so patience is key.
Winery
Deep, intense purple in color, with tremendous extraction, Redigaffi is a monumental and beautifully structured wine that shows how well the non-native Merlot has adapted to the area around Suvereto on the Tuscan coast.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
Overview
2013 had a very wet spring followed by a very sunny summer, although rain showers in July and August delayed ripening enough that harvest commenced in early September. The 2013 Redigaffi starts off with some green, leafy notes on the nose, refreshingly herbal, and cool, dark fruits like blueberry and bramble wrapped in smoke. On the palate it is beautifully harmonious with very well integrated tannins. There's better balance here but with a greener spectrum of flavours and aromas. The wine becomes more perfumed with time in the glass, displaying some elements that remind me of a very classic Bordeaux.
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery Tua Rita
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.