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1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$19.20
The Beringer Founders’ Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Ripe plum and currant flavors are immediately evident in its aromas and flavors. The Taste A sweet,...
1.5Ltr
Bottle:
$18.44
$20.49
6 bottles:
$16.66
Our Merlot is a very stylish and fruit-driven red wine. Rich and complex flavors of plum and berry are complemented...
1.5Ltr
Bottle:
$9.99
Our Merlot is silky and rich with aromas of plum, blackberry jam and dark chocolate. With flavors of cherries and...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Crafted to promote the marvelous intrinsic qualities of this grape, you will find flavors of raspberry, strawberry,...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
This Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish. Enjoy its smooth flavors with...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
Tasting Notes: Fruit forward profile, including blackberry, cherry and vanilla spice. The finish is long and soft...
1.5Ltr
Bottle:
$102.20
$113.56
6 bottles:
$99.20
Juicy, with good cut to the savory-inflected dried red berry and cherry tart flavors. The sleek finish is crisp and...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
Throwing a party? Invite our Merlot. It's rich with dark fruits and carries just a whisper of oak. Full-bodied,...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Mouthfilling flavors of plums, cherries, and wild red berries dominate our Merlot from start to finish. It’s soft,...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
Plum, raspberry, and black cherry comprise the fruit attributes of Salmon Creek Merlot. To this, discover a hint of...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Our Merlot pops with vibrant fresh blueberry flavors with hints of plum and blackberry fruit leading to a luscious,...
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
Imagine sipping a lighter Merlot. This fresh, pale-pink wine is a nice change from traditional red or white wines.
1.5Ltr
Bottle:
$21.81
$22.96
6 bottles:
$12.78
Sycamore Lane Merlot displays fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice....
Lambrusco Merlot Semillon United States California 1.5Ltr Wine
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.