Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$16.91
Riesling
United States
New York
Finger Lakes
750ml
12B / $16.63
Better Price
NV
$12.87
Riesling
United States
New York
Finger Lakes
750ml
12B / $11.40
Similar Price
2023
$16.90
Riesling
United States
New York
Finger Lakes
750ml
Similar Price, Better Score
2021
$16.24
Riesling
United States
New York
Finger Lakes
750ml
36B / $15.88
Better Price, Better Score
2022
$14.62
Riesling
United States
New York
Finger Lakes
750ml
12B / $12.35
More wines available from Hermann J. Wiemer
750ml
Bottle:
$22.80
Full redcurrant and red-plum fruit with delicate spicy character. Very well-structured, medium-bodied palate that has...
750ml
Bottle:
$31.94
Making a cabernet franc of this quality in the 2023 vintage is a major achievement. The fine tannins form a compact...
750ml
Bottle:
$15.94
$16.66
Fermented and aged in a combination of stainless steel and large format Hungarian oak, the result is a mineral driven...
750ml
Bottle:
$32.94
A very elegant and creamy sparkling wine with a wonderful, seamless mouth feel. Plenty of berry and candied-citrus...
More Details
Winery
Hermann J. Wiemer
Varietal: Riesling
Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
Region: New York
Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.