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Mastroberardino Fiano Di Avellino Radici 2022 750ml

size
750ml
country
Italy
region
Campania
appellation
Fiano Di Avellino
WE
94
WS
90
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
On the nose, aromas of pear, lemon and orange peel mingle with that telltale nutty-grassiness of Fiano. The pear and orange elements sweeten and intensify on the palate, but that toasted nuttiness lingers as a bracing acidity combats the overall richness. ... More details
Image of bottle
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Mastroberardino Fiano Di Avellino Radici 2022 750ml

SKU 942023
Rapid Ship
Qualifies for 12 Ship Free
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$25.84
/750ml bottle
Quantity
* There are 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
94
WS
90
WE
94
Rated 94 by Wine Enthusiast
On the nose, aromas of pear, lemon and orange peel mingle with that telltale nutty-grassiness of Fiano. The pear and orange elements sweeten and intensify on the palate, but that toasted nuttiness lingers as a bracing acidity combats the overall richness.
WS
90
Rated 90 by Wine Spectator
Fresh and open-knit, this minerally white layers flavors of ripe pear, star fruit, fresh herbs and salted Marcona almond with a base of stone and smoke. Crisp finish. Drink now. 5,000 cases made, 200 cases imported.
Winery
Refreshing, yet relatively rich & bold, bit exotic & spicy. Moderate pale yellow color. It displayed aroma of citrus, peach, apricot, honey, green apple, heazel nuts. Dry, medium body, with medium acidity. Ending lingering nuts.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Fiano Di Avellino
Additional vintages
Overview
On the nose, aromas of pear, lemon and orange peel mingle with that telltale nutty-grassiness of Fiano. The pear and orange elements sweeten and intensify on the palate, but that toasted nuttiness lingers as a bracing acidity combats the overall richness.
green grapes

Varietal: Fiano

Fiano varietal grapes have been cultivated in the Campania region of Italy for thousands of years, where they thrive under the warm Mediterranean sunshine and reach full ripeness on the superb terroir the region holds. Historians believe that Fiano grapes were a favorite of the ancient Romans, who adored the fact that these pale skinned fruits contained such deep, complex and fascinating flavors, often including dark honey, hazelnut and various spices – something unusual for white wine grapes, and something which made them famous and prized across the ancient Roman empire. Today, the grapes are cultivated in the New World as well as the Old, and are still prized for their unique character and strong, large flavors balanced nicely by a delicate floral aroma.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Fiano

Fiano varietal grapes have been cultivated in the Campania region of Italy for thousands of years, where they thrive under the warm Mediterranean sunshine and reach full ripeness on the superb terroir the region holds. Historians believe that Fiano grapes were a favorite of the ancient Romans, who adored the fact that these pale skinned fruits contained such deep, complex and fascinating flavors, often including dark honey, hazelnut and various spices – something unusual for white wine grapes, and something which made them famous and prized across the ancient Roman empire. Today, the grapes are cultivated in the New World as well as the Old, and are still prized for their unique character and strong, large flavors balanced nicely by a delicate floral aroma.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.