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Tasca D'almerita (Regaleali) Nero D'avola 2020 750ml

size
750ml
country
Italy
region
Sicily
VM
88
VM
88
Rated 88 by Vinous Media
The 2020 Nero d' Avola is darkly inward today, showing only hints of dusty black currant and sage. This is a soft and fruit forward effort, yet with bright acidity and saline mineral tones that balance it all out nicely. It finishes with medium-length while leaving purple-toned florals to linger. ... More details
Image of bottle
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Tasca D'almerita (Regaleali) Nero D'avola 2020 750ml

SKU 937562
Sale
$18.41
/750ml bottle
$16.57
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
88
VM
88
Rated 88 by Vinous Media
The 2020 Nero d' Avola is darkly inward today, showing only hints of dusty black currant and sage. This is a soft and fruit forward effort, yet with bright acidity and saline mineral tones that balance it all out nicely. It finishes with medium-length while leaving purple-toned florals to linger.
Wine Spectator
A light- to medium-bodied red, with dried cherry, bitter plum fruit and cola flavors underscored by smoke and dried herbs. Light, grainy tannins show on the finish. Drink now. 25,000 cases made, 2,700 cases imported.
Winery
One of the first wines produced at the estate for the past 65 harvests has represented the territory with its Nero d’Avola. The right harvesting time is chosen by studying the wine’s maturation curve, in order to guarantee elegance and the perfect balance between austerity and fullness. Aged in large Slavonian oak 30 and 60 hl barrels.
Product Details
size
750ml
country
Italy
region
Sicily
Overview
The 2020 Nero d' Avola is darkly inward today, showing only hints of dusty black currant and sage. This is a soft and fruit forward effort, yet with bright acidity and saline mineral tones that balance it all out nicely. It finishes with medium-length while leaving purple-toned florals to linger.
green grapes

Varietal: Nero D'avola

Sicilian wines are renowned for their brightness and fruitiness, and one of the most important grape varietals grown on this Italian island region is the Nero d'Avola, an ancient and indigenous grape which is responsible for many of Sicily's finest wines. Deep, dark and complex, the Nero d'Avola is often compared with Australia's Shiraz grape as a result of its spicy, peppery nature, and strong flavors of plums and autumn fruits. Nero d'Avola is also well known for being one of the primary grape varietals for the production of Marsala wine, a flavorful and slightly viscous fortified wine which is popular across the globe. The grape flourishes best in hot, dry and arid conditions, and has had some success in New World countries in recent years.
barrel

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Pasta w/Red Sauce, Roasted Chicken/Poultry, Grilled Red Meat
02-03-2024
06:19 PM
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More Details
green grapes

Varietal: Nero D'avola

Sicilian wines are renowned for their brightness and fruitiness, and one of the most important grape varietals grown on this Italian island region is the Nero d'Avola, an ancient and indigenous grape which is responsible for many of Sicily's finest wines. Deep, dark and complex, the Nero d'Avola is often compared with Australia's Shiraz grape as a result of its spicy, peppery nature, and strong flavors of plums and autumn fruits. Nero d'Avola is also well known for being one of the primary grape varietals for the production of Marsala wine, a flavorful and slightly viscous fortified wine which is popular across the globe. The grape flourishes best in hot, dry and arid conditions, and has had some success in New World countries in recent years.
barrel

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.