Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$52.00
Nero D'avola
Italy
Sicily
750ml
N/A
Better Price
$41.88
Nero D'avola
Italy
Sicily
750ml
6B / $40.00
Similar Price
2013
$51.87
Nero D'avola
Italy
Sicily
750ml
Better Price, Better Score
2019
$37.45
Nero D'avola
Italy
Sicily
750ml
12B / $36.70
More wines available from Planeta
750ml
Bottle:
$41.12
A sleek red firmed by sinewy tannins, with a tang of minerality and balsamico acidity enlivening flavors of ripe red...
750ml
Bottle:
$102.95
The finest dark chocolate, roses, cedar, sage, dried red currants, spiced orange peel; you can go on and on with a...
750ml
Bottle:
$19.94
An intriguing wine with an extraordinary vital energy based on wild fruits, wild strawberries, mulberry and...
750ml
Bottle:
$26.40
Aromas of ripe strawberries and orange peel follow through to a full body, light tannins and a juicy finish. Full of...
750ml
Bottle:
$34.80
The 2017 Cerasuolo di Vittoria Classico Dorilli pulls you close to the glass with an enticing bouquet that mixes wild...
More Details
Winery
Planeta
Varietal: Nero D'avola
On the beautiful, sun-drenched island of Sicily in Italy, one of the most important grape varietals grown is the Nero d'Avola, a versatile fruit which is used in the production of excellent, full bodied and flavorful still wines, as well as the famous Marsala fortified wines traditionally made on the island. The Nero d'Avola grape has been cultivated on Sicily for centuries, most notably in the region of Avola from where it takes its name. However, in recent years it has also been grown in several parts of the New World, where it thrives best in hot and arid locations. The Nero d'Avola is notable for its spicy and peppery nature, and the strong plummy flavors it holds. The thick and dark skins of the fruit have a relatively high tannin and acid content, producing deep and complex wines.
Region: Sicily
The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.