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Clos De Luz Carmenere 'Massal 1945' 2020 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
WA
92
VM
92
JS
91
WA
92
Rated 92 by Wine Advocate
The effect of the warm and dry year was evident in the 2020 Massal 1945 Carménère, especially when tasted next to the wine from the cooler 2021. This is creamy and has a roundness in the palate. It has 14.1% alcohol, mellow acidity and abundant, fine-grained, slightly dusty tannins. 30,000 bottles produced. It was bottled in May 2021. ... More details
Image of bottle
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Clos De Luz Carmenere 'Massal 1945' 2020 750ml

SKU 913416
$18.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
VM
92
JS
91
WA
92
Rated 92 by Wine Advocate
The effect of the warm and dry year was evident in the 2020 Massal 1945 Carménère, especially when tasted next to the wine from the cooler 2021. This is creamy and has a roundness in the palate. It has 14.1% alcohol, mellow acidity and abundant, fine-grained, slightly dusty tannins. 30,000 bottles produced. It was bottled in May 2021.
VM
92
Rated 92 by Vinous Media
The 2020 Carménère Massal 1945 from Almahue, Cachapoal, was made in used barrels and foudres for 12 months. Garnet red to the eye, the nose offers notes of pyrazine and mint with hints of sour cherry and ripe plum. In the mouth, it's tense and juicy with a vibrant expression and a fruity, faintly herbal backdrop. A delicate take on the style.
JS
91
Rated 91 by James Suckling
Red and black currants, fresh plums, sliced chilis and mint chocolate on the nose. Fruity and silky with a medium body, soft tannins and transparent, youthful and pure fruit character. Delicious now.
Winery
This is a rich and soft take on the genre with an array of earthy ripe-plum aromas. The herbal aromas are shown very clearly, but there is also a seductive juiciness manifested in flavors of red fruits, succulent and vibrant.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
Overview
The 2020 Carménère Massal 1945 from Almahue, Cachapoal, was made in used barrels and foudres for 12 months. Garnet red to the eye, the nose offers notes of pyrazine and mint with hints of sour cherry and ripe plum. In the mouth, it's tense and juicy with a vibrant expression and a fruity, faintly herbal backdrop. A delicate take on the style.
green grapes

Varietal: Carmenere

The Carmenere grapes have a long and illustrious history in their native France, and are still used today by a select few wineries for the production of the exceptionally fine blended Bordeaux wines, widely considered to be the best in the world. However, it has been in the New World where Carmenere has seen the largest developments, with plenty of countries cultivating these grapes to make the most of their fine and unique characteristics. Carmenere grapes carry a beautiful dark red color, and pack a real punch with their intense flavors of chocolate, sour cherries, pepper and leather. They are particularly aromatic, and the single variety wines made from Carmenere are widely regarded to be amongst the most interesting to come out of countries in South America, particularly, over the past few decades.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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More Details
Winery Clos De Luz
green grapes

Varietal: Carmenere

The Carmenere grapes have a long and illustrious history in their native France, and are still used today by a select few wineries for the production of the exceptionally fine blended Bordeaux wines, widely considered to be the best in the world. However, it has been in the New World where Carmenere has seen the largest developments, with plenty of countries cultivating these grapes to make the most of their fine and unique characteristics. Carmenere grapes carry a beautiful dark red color, and pack a real punch with their intense flavors of chocolate, sour cherries, pepper and leather. They are particularly aromatic, and the single variety wines made from Carmenere are widely regarded to be amongst the most interesting to come out of countries in South America, particularly, over the past few decades.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.