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Chateau De La Pierre Regnie Sans Soufre 2021 750ml

size
750ml
country
France
region
Burgundy
appellation
Beaujolais
subappellation
Regnie
See Winery Review
Additional vintages
2021 2020 2019
WNR
Winery
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to seventy year-old vines, planted on sandy soils streaked with purple granite. The wine is fermented with indigenous yeasts in a traditional, semi-carbonic method and the wine is aged in cement vats prior to bottling, with no SO2 additions. The 2021 version is nicely ripe, but not overly so at 13.5 percent octane, and offers up a deep, black fruity and sappy nose of black cherries, blackberries, bonfire, a bit of dark chocolate, pigeon and a lovely base of dark soil tones. On the palate the wine is deep, full-bodied and nicely delineated, with a fine core of fruit, good soil undertow, a fair bit of ripe tannin, good acids and a long, complex and very well balanced finish. This is young, but certainly very drinkable already, but letting the tannins soften up for a year or two will certainly pay dividends. Fine juice. - View From the Cellar
Image of bottle
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Chateau De La Pierre Regnie Sans Soufre 2021 750ml

SKU 905987
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$22.95
/750ml bottle
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Winery Ratings
Winery
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to seventy year-old vines, planted on sandy soils streaked with purple granite. The wine is fermented with indigenous yeasts in a traditional, semi-carbonic method and the wine is aged in cement vats prior to bottling, with no SO2 additions. The 2021 version is nicely ripe, but not overly so at 13.5 percent octane, and offers up a deep, black fruity and sappy nose of black cherries, blackberries, bonfire, a bit of dark chocolate, pigeon and a lovely base of dark soil tones. On the palate the wine is deep, full-bodied and nicely delineated, with a fine core of fruit, good soil undertow, a fair bit of ripe tannin, good acids and a long, complex and very well balanced finish. This is young, but certainly very drinkable already, but letting the tannins soften up for a year or two will certainly pay dividends. Fine juice. - View From the Cellar
Product Details
size
750ml
country
France
region
Burgundy
appellation
Beaujolais
subappellation
Regnie
Additional vintages
2021 2020 2019
Overview
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to seventy year-old vines, planted on sandy soils streaked with purple granite. The wine is fermented with indigenous yeasts in a traditional, semi-carbonic method and the wine is aged in cement vats prior to bottling, with no SO2 additions. The 2021 version is nicely ripe, but not overly so at 13.5 percent octane, and offers up a deep, black fruity and sappy nose of black cherries, blackberries, bonfire, a bit of dark chocolate, pigeon and a lovely base of dark soil tones. On the palate the wine is deep, full-bodied and nicely delineated, with a fine core of fruit, good soil undertow, a fair bit of ripe tannin, good acids and a long, complex and very well balanced finish. This is young, but certainly very drinkable already, but letting the tannins soften up for a year or two will certainly pay dividends. Fine juice. - View From the Cellar
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
Winery Chateau De La Pierre
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.