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750ml
Bottle:
$14.99
A fresh nose of blueberries, plums, cassis and violets. It’s medium-bodied with velvety tannins. It’s easygoing...
1.0Ltr
Bottle:
$17.90
12 bottles:
$17.54
This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25%...
750ml
Bottle:
$16.83
$17.50
Taut and linear in profile, this red delivers black currant, black cherry, vanilla and peppery spices. Tightens up on...
750ml
Bottle:
$15.49
$16.66
A juicy but umami nose on this wine begins with black cherries, blackberries and plums. Aromas then turn to soy sauce...
750ml
Bottle:
$68.55
A beautifully curated and polished young red with black berry, violet, and bark. Full and velvety with creamy...
750ml
Bottle:
$27.60
12 bottles:
$26.22
SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of...
750ml
Bottle:
$21.94
On the nose, the leading coppery, sanguine aromas are emphasized by astringent undertones of cranberry, white pepper...
750ml
Bottle:
$11.99
12 bottles:
$11.75
This is a blend of Sangiovese and Ciliegolo grapes, not normally found in today's Chiantis. This wine delivers with...
750ml
Bottle:
$22.80
12 bottles:
$22.34
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed...
750ml
Bottle:
$29.50
Deep purple in color with violets and clove on the nose. Round and plush on the palate with plum, black pepper and...
750ml
Bottle:
$58.95
$60.00
#68 TOP 100 ITALIAN WINES OF 2019 - Very complex aromas of crushed berries, yet the fresh herbs, dried berries,...
750ml
Bottle:
$18.99
Aromas of plums, blackcurrants, dark chocolate, tobacco, balsamic and cigar box. It’s medium-to full-bodied with...
750ml
Bottle:
$22.31
12 bottles:
$21.86
Lots of blackberry and asphalt aromas and flavors. Medium body, round and creamy tannins and a juicy finish....
750ml
Bottle:
$29.60
Pale ruby red, Sul Vulcano offers an elegant bouquet with notes of wild berries (strawberry and red currant) and...
750ml
Bottle:
$11.93
$13.01
A rich and flavorful red with plenty of fruit here full of dark morello cherries, mulberries and some violets....
750ml
Bottle:
$19.73
12 bottles:
$19.34
Peppercorns, briar, dark spices and black cherries on the nose. Juicy and pretty vertical on the palate with a medium...
750ml
Bottle:
$18.65
12 bottles:
$18.28
This wine, aged for 12 months in barriques, has a full ruby red colour with violet hues and good consistency. The...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Brimming with redcurrant and blackcurrant aromas, together with notes of mint and sage and a touch of spice. On the...
750ml
Bottle:
$17.99
Zingy, rich nose that’s full of yellow apples, white almonds, biscuits and sour dough. Creamy, round and flavorful...
750ml
Bottle:
$23.89
12 bottles:
$23.41
A deep but youthful ruby color, the 2022 Bolgheri Rosso is beautiful on opening, with aromas of black raspberry,...
Frappato Italian Red Blends Japanese Whiskey Sherry In-Store or Curbside pickup
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.