Do we ship to you?.
750ml
Bottle:
$16.94
12 bottles:
$16.60
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
750ml
Bottle:
$19.95
$22.80
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed...
750ml
Bottle:
$29.93
12 bottles:
$29.33
Lots of ripe black fruits (blackberries, black cherries) emerge from the 2020 Châteauneuf Du Pape Les Hauts De...
750ml
Bottle:
$14.73
Soft, ripe black forest compote nose; nice concentration of fruit on the palate. Good weight. Really well balanced in...
750ml
Bottle:
$11.94
$13.01
Grown on sunny slopes and harvested at the peak of ripeness, Syrah and Grenache grapes give the wine its deep ruby...
750ml
Bottle:
$13.93
$14.73
Louis Barruol’s family acquired this estate in 1490, though its winemaking origins date back to Gallo-Roman times....
750ml
Bottle:
$36.93
12 bottles:
$36.19
92-94 The 2020 Châteauneuf Du Pape Cuvée Du Baron, which has not been bottled yet, should be terrific. It offers...
750ml
Bottle:
$47.90
$49.00
12 bottles:
$46.94
The deeply fragrant nose pulls you inexorably into this majestic Chateauneuf. So vibrant and refined for this amount...
750ml
Bottle:
$14.94
12 bottles:
$12.94
Vibrant and bright aromas of pomegranate, raspberry, fresh herbs and purple flowers all showcase the elegance of this...
750ml
Bottle:
$42.94
12 bottles:
$39.94
750ml
Bottle:
$99.94
Pour yourself a glass of this and spend an hour experiencing how it opens up in stages. At first there’s an...
750ml
Bottle:
$29.90
12 bottles:
$29.30
Darkly coloured. Lovely sense of freshness, florality and herbal detail. Fairly full and rounded, quite mature...
750ml
Bottle:
$92.63
$99.60
Stunningly complex nose of dried flowers, beeswax and candied citrus peel. However, the interplay of richness and...
750ml
Bottle:
$35.00
$40.00
Last of the 2020s from bottle, the 2020 Châteauneuf Du Pape Matteo checks in as 80% Grenache and 20% Syrah all from...
750ml
Bottle:
$139.94
The tiny production 2020 Châteauneuf Du Pape Pure is all Grenache brought up in a single foudre. It's slightly...
750ml
Bottle:
$18.90
$21.60
Charming and drinkable, this fresh red features up-front crushed cherry and plum notes, which are inviting on the...
750ml
Bottle:
$32.93
12 bottles:
$32.27
Notes of sun-drenched black cherry and strawberry preserves are sonorous in this fruit-forward, piercing blend of 90%...
750ml
Bottle:
$13.94
$15.03
89-91 Leading off the 2020s, the 2020 Côtes Du Rhône is ripe, medium to full-bodied, and loaded with charm. Sunny...
750ml
Bottle:
$31.83
12 bottles:
$31.19
Looking at the wines from the Southern Rhône, the 2019 Gigondas is medium to full-bodied and nicely textured, with...
750ml
Bottle:
$78.94
12 bottles:
$72.94
#10 in Top 100 Wines, 2022. Now the flagship of this estate, the 2020 Châteauneuf Du Pape is 75% Grenache and the...
Frappato Japanese Whiskey Red Rhone Blend Sherry In-Store or Curbside pickup
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.