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750ml
Bottle:
$50.39
$53.04
6 bottles:
$48.00
750ml
Bottle:
$40.09
$42.20
Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they...
750ml
Bottle:
$13.99
Oxidative notes of dry fruits, freshly split wood, and nuts are dry and savory aromas. A touch of date syrup...
750ml - Case of 6
Bottle:
$23.40
Bright and pure, with a floral edge amid the mix of lemon peel, salted butter and straw notes. The long finish offers...
750ml
Bottle:
$23.70
$24.95
Tasting Notes Nose: Sweet, fruit, rich oak, vanilla and leather Palate: caramel, sweet corn, honey and candied fruit...
750ml - Case of 6
Bottle:
$56.46
Opens with forward aromas of oak and toasted brown sugar, followed on the palate by flavors of vanilla and caramel...
750ml - Case of 6
Bottle:
$56.46
Rich brown butter on the nose marries perfectly with toasted nuts, caramel corn, and bright red candied apples. The...
750ml
Bottle:
$47.41
$49.91
6 bottles:
$45.61
This is an elegant style of bourbon with bright aromas of citrus peel, star anise, and seared wood. The palate has...
750ml
Bottle:
$39.99
The loveliest qualities of wheat grain are present in this delicate whiskey. It starts off with banana-nut muffin,...
750ml
Bottle:
$59.00
Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is...
750ml
Bottle:
$35.99
12 bottles:
$34.19
This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains...
750ml
Bottle:
$48.74
We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The...
750ml
Bottle:
$33.59
$38.39
A 6 month accelerated-aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with...
Bourbon Fumin Gewurztraminer Sherry 750ml
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.