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750ml
Bottle:
$23.80
12 bottles:
$21.85
A unique kind of tequila in the industry, since it combines three different processes of production to create an...
750ml
Bottle:
$24.22
$25.50
12 bottles:
$19.14
Inviting aromas of cinnamon and butterscotch. Soft hints of caramelized oak balanced with layers of spice and refined...
750ml
Bottle:
$35.79
$37.67
6 bottles:
$26.87
Mexico- Cantera Negra Cafe is the perfect blend of coffee and their 100% pure blue agave spirit, which is...
750ml
Bottle:
$67.71
$71.27
6 bottles:
$57.59
To be considered an Añejo, a typical Tequila must be in a barrel for no less than one year. Many other premium...
750ml
Bottle:
$113.31
$119.27
Aged no less than 36 months, our Extra Añejo drinks like a bourbon-lover’s Tequila. Rich and buttery smooth from...
750ml
Bottle:
$60.41
$63.59
6 bottles:
$52.79
With slightly smokey tastes of butterscotch, oak and pepper, our Reposado is perfectly smooth while maintaining the...
750ml
Bottle:
$58.59
$61.67
6 bottles:
$49.91
This tequila is a pure and refined form of the Elixir de Agave spirit. Crystal clear and light tasting, with natural...
750ml
Bottle:
$99.64
$104.88
6 bottles:
$90.80
This masterfully crafted Tequila is matured for more than 14 months in the same barrel aging process. On the nose, it...
750ml
Bottle:
$177.16
$186.48
An elegant blend of Añejo and Extra Añejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, and...
750ml
Bottle:
$63.16
$66.48
6 bottles:
$59.40
Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant...
750ml
Bottle:
$72.28
$76.08
6 bottles:
$63.40
Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin...
750ml
Bottle:
$165.76
$174.48
Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being...
750ml
Bottle:
$88.24
$92.88
6 bottles:
$84.00
Mild, sweet mango and coconut aromas lead into a mouthwateringly tart, fruity palate. Vanilla and coconut take over...
750ml
Bottle:
$323.08
$340.08
3 bottles:
$312.00
Although billed as a joven, this Tequila is blended with a touch of añejo. The end result is extraordinarily smooth,...
750ml
Bottle:
$145.81
$153.48
3 bottles:
$144.00
Casa Dragones Reposado Mizunara is the first tequila rested exclusively in new Mizunara casks, a rare oak native to...
750ml
Bottle:
$58.60
$61.68
6 bottles:
$52.80
Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the...
750ml
Bottle:
$124.94
$159.94
Twenty-one tequilas were selected for this bottling that Casa Noble master tequilero Jose “Pepe” Hermosillo was...
750ml
Bottle:
$49.48
$52.08
6 bottles:
$42.24
The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing...
750ml
Bottle:
$54.04
$56.88
6 bottles:
$48.00
Layering sweetness and spice, this bold honey-hued spirit fills the nose and mouth with brown sugar and butterscotch....
750ml
Bottle:
$17.67
$18.60
Succulent melon and citrus fill the nose with a touch of sweetgrass, vanilla, and thyme. Invigorating on the palate...
Other Italian Reds Gamay Sherry Tequila 750ml
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.