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Sale
White
750ml
Bottle: $14.94 $16.25
12 bottles: $14.64
This pretty Gewurztraminer has golden yellow hints. Nice aromatic intensity and exotic fruits. The bouquet is intense...
White
750ml
Bottle: $23.90
12 bottles: $23.42
Pale yellow with yellow gold sparkles Complex and intense nose, floral and spicy at the same time. It has weight as...
12 FREE
White
750ml
Bottle: $169.93
12 bottles: $166.53
Complex and super intense Palo Cortado, loaded with concentration. Salted caramel, toffee, walnut and some tangy...
12 FREE
WA
96
JS
96
White
375ml
Bottle: $13.00
12 bottles: $12.35
Red
750ml
Bottle: $27.00
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
12 FREE
White
750ml
Bottle: $14.73
12 bottles: $13.99
The classic varietal characteristics—floral aromas and lychee fruit flavors—show up in abundance in this...
WE
89
White
750ml
Bottle: $17.94
12 bottles: $17.58
• Gewurztraminer. • Sourced from a 2HA plot planted in 1995-2012. • Calcareous clay soils. • Hand harvested....
Sale
White
Sale
White
750ml
Bottle: $14.41 $15.83
This is bright for a cream Sherry, with green tea and singed ginger notes out front, providing heft to the date,...
WS
91
Sale
White
750ml
Bottle: $61.55 $64.79
An exceptionally old fino, perhaps the oldest on the market, at about 15 years, from a gentle, gracious family, who...
12 FREE
DC
96
WA
95
Sale
White
750ml
Bottle: $14.94 $15.83
Sea salt, Brazil nut and dried chamomile notes are racy and filigreed, with a stony edge on the finish. Drink now.
WS
90
Sale
White
750ml
Bottle: $27.94 $31.19
Shows lovely focus and persistence, with a prominent thread of bitter almond that runs from start to finish, while...
WS
92
Sale
White
750ml
Bottle: $59.93 $64.79
The NV Villapanes Oloroso wears a dark amber-brown robe and has a very intense nose, showing some marmalade, dark...
12 FREE
WA
91
Sale
White
500ml
Bottle: $19.90 $20.80
12 bottles: $19.00
Nothing besides glorious dried fig and raisin aromas are the greeting on this brown, lusty, sweet Sherry. Given the...
WE
95
Sale
White
750ml
Bottle: $12.94 $14.30
12 bottles: $12.68
40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid....
White
750ml
Bottle: $13.95
12 bottles: $12.35
40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid....
Sale
White
750ml
Bottle: $16.85 $17.50
12 bottles: $16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
Case only
Red
750ml - Case of 6
Bottle: $24.33
Testacalda is a pure Lambrusco di Sorbara Spumante Metodo Classico made with the ancient and traditional method of...
Case only
Red
750ml - Case of 6
Bottle: $13.00
Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent,...
Red
750ml
Bottle: $12.65
12 bottles: $12.40
Color: Garnet red with a frothy fragrance, brilliant. Nose: Clean, distinctive with hints of violet and raspberry....

Gewurztraminer Lambrusco Sherry

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.