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750ml
Bottle:
$76.94
Undergoing a four-week maceration followed by approximately nine months in French oak (50% new), Es is intoxicating:...
750ml
Bottle:
$133.60
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions wishing to save old...
750ml
Bottle:
$19.60
12 bottles:
$19.21
Spiced-pear, celery and fresh-sage aromas. Sea salt, too. Full-bodied, creamy and fruity with a tangy yet round and...
750ml
Bottle:
$24.90
12 bottles:
$24.40
COLOR: Pale yellow.
NOSE: Acacia, pear and peach with touches of tropical fruit.
FLAVOR: The taste is fresh and...
750ml
Bottle:
$17.99
Zingy, rich nose that’s full of yellow apples, white almonds, biscuits and sour dough. Creamy, round and flavorful...
750ml
Bottle:
$14.69
$15.46
Intense nose of toffee, coconut, spicy fruitcake and chocolate; rich and concentrated, well-integrated sweetness,...
750ml
Bottle:
$34.94
$36.00
12 bottles:
$34.24
Bouquet of apple, green mango and dried fruit tones; Hints of toasted almonds and pecans; Fruit driven with an earthy...
750ml
Bottle:
$37.80
6 bottles:
$32.80
The fragrant nose displays ocean breeze, sugar cane, pear puree, and honeysuckle. The palate offers a juicy and...
750ml
Bottle:
$34.96
$36.80
6 bottles:
$32.80
A seductive bouquet of linden, hawthorn acacia cand cherry blossom is paired with dragon fruit, white cherry and...
750ml
Bottle:
$18.32
$19.28
12 bottles:
$14.00
Big, inky-black fruit, spice and white pepper; layered and rich in the mouth with jammy black cherries, truffles,...
750ml
Bottle:
$16.24
12 bottles:
$15.92
Deep ruby red with violet reflections. Intense fruity bouquet with notes of plum and cherry, hints of Mediterranean...
750ml
Bottle:
$16.94
$18.34
This is brown-gold in color, its maple, chocolate and raisin aromas extending onto the smooth, layered palate. Toasty...
750ml
Bottle:
$21.94
$24.40
In spite of the massive tarte-tatin character in the nose, this is mouth-filling but bone dry and powerful with a...
750ml
Bottle:
$22.94
$25.20
This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control...
![Lustau Fino del Puerto [Solera Familiar] NV 750ml](https://www.saratogawine.com/files/images/cached_thumbs/42/42dccecfe0392e3840738fb455749516.jpg){kind=small}
750ml
Bottle:
$15.94
12 bottles:
$15.62
Aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the...
750ml
Bottle:
$14.94
$16.25
The wines recommended here have been selected by a broad range of educated palates, then rated and described by one...
Arneis Pisco Primitivo Sherry 750ml
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.