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Philipponnat Champagne Le Clos Des Goisses 2005 750ml

size
750ml
country
France
region
Champagne
JS
95
VM
94
WS
92
JS
95
Rated 95 by James Suckling
A truly special site, this is a majestic Champagne that has superb darker notes of brulée, roasted almonds and lightly spiced caramel, plus blue fruit aromas, cassis and mineral flecked earth. The palate's really rich and structurally powerful; it has a long and chiseled shape that drives deep and long. Powerful yet supple and curvaceous, seductive texture. A great Champagne. (Suckling) ... More details
Image of bottle
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Philipponnat Champagne Le Clos Des Goisses 2005 750ml

SKU 929099
Case Only Purchase
Long-term Pre-Arrival
$1052.70
/case
$175.45
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
VM
94
WS
92
JS
95
Rated 95 by James Suckling
A truly special site, this is a majestic Champagne that has superb darker notes of brulée, roasted almonds and lightly spiced caramel, plus blue fruit aromas, cassis and mineral flecked earth. The palate's really rich and structurally powerful; it has a long and chiseled shape that drives deep and long. Powerful yet supple and curvaceous, seductive texture. A great Champagne. (Suckling)
VM
94
Rated 94 by Vinous Media
Not surprisingly, the 2005 Clos des Goisses is still very much a baby. At once dense yet also compact, the 2005 has almost an animal sense of power to it, along with elements of austerity that need time to soften. Brioche, apple tart and smoke are nicely delineated in the bouquet, but otherwise, the 2005 is not giving up much today. As always, Clos des Goisses is built for cellaring. The only question is how long it will be before the 2005 is ready to deliver maximum pleasure. Disgorged November 2013. Dosage is 4 grams/liter.
WS
92
Rated 92 by Wine Spectator
Firm and well-knit, with aromas of spring blossom, smoke, ground anise and clove accenting the subtle richness of almond financier, golden currant and lemon parfait flavors on the creamy palate. Fine and chalky, lingering on the finish. Disgorged November 2013. Drink now through 2025.
Product Details
size
750ml
country
France
region
Champagne
Overview
A truly special site, this is a majestic Champagne that has superb darker notes of brulée, roasted almonds and lightly spiced caramel, plus blue fruit aromas, cassis and mineral flecked earth. The palate's really rich and structurally powerful; it has a long and chiseled shape that drives deep and long. Powerful yet supple and curvaceous, seductive texture. A great Champagne. (Suckling)
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Philipponnat
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.